The Coloring Or Degreening of Mature Citrus Fruits with Ethylene

92 percent air circulation AIR CONDITIONING CHAMBER air conditioning unit amount biphenyl-treated bulk bins COARSE WATER SPRAY Coarse-water spray cold weather color the fruit coloring period COLORING ROOM Ethylene conditioning unit located continuous method cubic feet cubic foot cylinder degreening process develop drop curtain especially Ethylene Gas Header fine-water spray flavor Florida FRESH AIR INTAKE Fruit from trees FRUIT IS DEGREENED fruit is turgid fruit temperature fruit thermometers gas flow Gas Header Steam grapefruit green color green spotting handtrucks heat hygrometer J. R. WINSTON joists live steam Mature Citrus Fruits Navel oranges needle valve Oil sprays optimum ortho-phenylphenate potash relative humidity retard coloring rind ROOM Ethylene Gas room with air rooms with drop root stock Satsumas season slatted floor steam coils steam radiator Steam Trap stem buttons stem-end rot subfloor tangerines temperature and humidity thermostat top air temperature Valencia ventilation warm WATER SPRAY STEAM wet and dry wilted