The Citrus Industry

Capa
 

Índice

CHAPTER PAGE
1
THEIR CHARACTER AND REACTIONS
69
CHOICE OF ROOTSTOCKS
169
SELECTION OF ORCHARD SITE
223
PLANNING AND PLANTING THE ORCHARD
259
CULTIVATION OR TILLAGE
301
CHAPTER PAGE
323
COVER CROPS AND GREEN MANURES
383
xiii
539
BIOLOGICAL CONTROL OF INSECT PESTS
597
CHAPTER PAGE
627
General considerations 628 fungi of citrus white flies 631 fungi
655
INSECTS AND MITES AND THEIR CONTROL
665
QUARANTINE AND QUARANTINE SERVICE
813
INJURY BY RODENTS AND ITS CONTROL
831
PROTECTING THE CITRUS ORCHARD AGAINST FROST
847

PRINCIPLES AND METHODS OF PRUNING
411
PRINCIPLES AND METHODS OF IRRIGATION
445
DISEASES AND THEIR CONTROL
495
TREATMENT AND RECOVERY OF INJURED
889
INDEX
921
Direitos de autor

Palavras e frases frequentes

Informação bibliográfica