Seasonal Changes in Florida TangelosU.S. Department of Agriculture, 1959 - 47 páginas |
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Seasonal Changes in Florida Tangelos Paul Lewis Harding,Milliard B. Sunday,Paul Lee Davis Visualização integral - 1959 |
Palavras e frases frequentes
25 determinations 3.5 Total solids acid Acid Acid P tart Acid Tart PTS Active acidity AGRICULTURAL MARKETING SERVICE Arbitrary standard Ascorbic acid Avon Park Bradenton changes in tangelos Citrus Cleopatra rootstock duplicate determinations Flesh color Flesh condi Florida tangelos harvested at indicated Juice per 100 Juice per fruit kind of rootstock location of test mature mean of 25 mean of 50 Mean of duplicate Minneola tangelos Okahumpka orange yellow Orlando tangelos picking dates pleasantly tart Plot PTS Acid Tart PTS Numerical rating PTS PTS Acid PTS PTS Numerical PTS PTS PTS PTS PTS Tart PY TY Rind color rough lemon rootstock season Oct Seasonal changes Seminole tangelos Solids-acid ratio sour orange rootstock Sweet orange TABLE 18.-Seasonal changes tangerine Tart P tart tart PTS PTS tart to sweet Terra Ceia total acid TY TY TY variety and kind volume of juice Weight per fruit yellow orange
Passagens conhecidas
Página 25 - Variation in individual Valencia oranges from different locations of the tree as a guide to sampling methods and spot-picking for quality.
Página 25 - Movement of citrus trees from Florida nurseries, July 1, 1928 to June 30, 1963.
Página 25 - Daniel, EP, and Munsell, HE 1937. Vitamin content of foods. US Dept. Agr. Misc. Pub.
Página 25 - HARDING, PL, and FISHER, DF 1945. SEASONAL CHANGES IN FLORIDA GRAPEFRUIT. US Dept. Agr. Tech.
Página 4 - ... need of food. Maturity and Quality The degree of ripeness of citrus fruits at the time of harvest is the most important of the factors determining eating quality. Oranges, like grapefruit, do not improve in palatability after harvest. They contain practically no starch, do not undergo marked changes in composition after being picked from the tree, as do apples, pears, or bananas, and owe their sweetness to natural sugars contained when they are picked.
Página 7 - ... Increase of $352,000 under the activity “Improving and evaluating product quality” to develop methods of evaluating and maintaining product quality and reducing losses from waste and spoilage in marketing channels. The quality of farm products affects prices, sales, volume of marketings and, finally, the consumer's decision to buy or not to buy a particular product. The farmer is dependent upon having his products presented to consumers in acceptable quality at the points where they buy....
Página 3 - They are aromatic, richly flavored, sprightly acid, only slightly bitter, and very juicy. The rind is usually smooth or slightly bumpy, thin, comparatively loose and easily removable like that of the tangerine.
Página 6 - Taste appeal is determined by the texture of the flesh, juiciness, contents of total solids and total acid, the ratio of total solids to total acid, frequently referred to as the solids-to-acid ratio, and a host of trace components which go to make up "flavor.
Página 25 - Bul. 988, 59 pp., illus. (10) and SUNDAY, MB 1953. SEASONAL CHANGES IN FLORIDA TEMPLE ORANGES. US Dept. Agr. Tech.