Port Wine: Notes on Its History, Production & TechnologyInstituto do Vinho do Porto, 1991 - 176 páginas |
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alcohol Alijó Alvará Ansiães average Barca d'Alva Barqueiros Baumé Beira Bottled boundaries brandy Cachão Cambisols Carrazeda de Ansiães Casa do Douro Castelo century classified climate colour Company Company's Corgo Decreto n.º Decreto-Lei nº degree Demarcated Region Douro Region Douro wines Entrepôt Eutric export wines factors Factory Zone farmers Ferraro Vaz Figueira fortified wine Freixo granite growers hillsides Idem associated Instituto do Vinho João da Pesqueira João Franco Lamego lands legislation litres Luvisols maturing Mazouco Mesão Frio municipality Murça Nova de Gaia Oporto parishes phylloxera Pinhão planting points Pombal Port trade Port Wine Institute Port Wine Trade Portaria Portaria nº Portugal production properties Régua réis reis per pipe result Rui Fernandes schists SERRA shippers soil Subsidiary Demarcation table-wines tasters thousand reis Upper Douro varieties of grape VARIETIES OF VINES Vertisols Vila Flor Vila Nova Vila Real vineyards Vinho do Porto vintage Wine District