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Factors Affecting Rind Breakdown of Citrus Fruits

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U.S. Department of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1963 - 10 páginas

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14 percent 35 MINUTES 50 percent 85 percent relative AGRICULTURAL MARKETING SERVICE AGRICULTURE NEG amount of rind BREAKDOWN OF MURCOTT BREAKDOWN OF PINEAPPLE brushed 3 minutes brushes developed rind BRUSHES INSPECTED ceptibility to rind days had moderate DEPARTMENT OF AGRICULTURE developed rind breakdown drier brushes Eaks excessive brushing fruit brushed fruit held fruit subjected fruit was held held 3 days held at 70 held at 85 HONEY ORANGES Held Hopkins incidence of rind injury INSPECTED I WEEK MARKETING SERVICE Figure Marsh and Ruby McCornack MINUTES ON BRUSHES moderate to severe Murcott Honey orange percent relative humidity Pineapple oranges position on brushes rind break rind breakdown increased rind breakdown occurred rind staining Ruby Red grapefruit sample had slight severe rind breakdown Slight Moderate slight rind breakdown stem-end rind breakdown susceptible to rind turned end-over-end Typical severe rind U.S. DEPARTMENT VALENCIA ORANGES Held washed and brushed WEEK AFTER HARVEST

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QR code for Factors Affecting Rind Breakdown of Citrus Fruits
TítuloFactors Affecting Rind Breakdown of Citrus Fruits
Edição 596 de Marketing research report
AutoresPaul Lee Davis, Paul Lewis Harding, Milliard B. Sunday
EditoraU.S. Department of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1963
Original deUniversidade de Virginia
Digitalizado9 Dez 2008
Número de páginas10 páginas
  
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