Seasonal Changes in Florida TangelosU.S. Department of Agriculture, 1959 - 47 páginas |
No interior do livro
Página
... color . 15 Color and texture of flesh . 19 Influence of kind of rootstock on fruit quality.- Yearly variations in chemical and physical factors ... Literature cited ... 7 Appendix .. LE LEO 2 238 19 19 25 26 12 August 1959 For sale by ...
... color . 15 Color and texture of flesh . 19 Influence of kind of rootstock on fruit quality.- Yearly variations in chemical and physical factors ... Literature cited ... 7 Appendix .. LE LEO 2 238 19 19 25 26 12 August 1959 For sale by ...
Página
... color of the flesh was yellow - orange to orange for Or- lando , Minneola , and Seminole tan- gelos , and tannish ... 2 Italic figures in parentheses refer to items in Literature Cited , page 25 . solids and a minimum solids - to - acid ratio ...
... color of the flesh was yellow - orange to orange for Or- lando , Minneola , and Seminole tan- gelos , and tannish ... 2 Italic figures in parentheses refer to items in Literature Cited , page 25 . solids and a minimum solids - to - acid ratio ...
Página 3
... color of rind and flesh , flavor , and date of mat- uration . Webber ( 21 ) ... color of the rind and flesh is yellow orange . The fruits range in size from ... 2 % to 3 % inches in diameter or larger . They are somewhat flat- tened at ...
... color of rind and flesh , flavor , and date of mat- uration . Webber ( 21 ) ... color of the rind and flesh is yellow orange . The fruits range in size from ... 2 % to 3 % inches in diameter or larger . They are somewhat flat- tened at ...
Página 7
... color and texture were determined as described herein . COLOR OF RIND . The color of the rind was determined for each sample by matching the fruit with the colors A to L of plate II . The " average " color for each sample was ...
... color and texture were determined as described herein . COLOR OF RIND . The color of the rind was determined for each sample by matching the fruit with the colors A to L of plate II . The " average " color for each sample was ...
Página 8
... color of rind , weight of fruit , volume of juice ( fig . 2 ) , and pH values ( fig.3 ) . The Orlando reached maturity first and Seminole last ; Thornton and Minneola were intermediate . intermediate . At prime condition , the Orlando ...
... color of rind , weight of fruit , volume of juice ( fig . 2 ) , and pH values ( fig.3 ) . The Orlando reached maturity first and Seminole last ; Thornton and Minneola were intermediate . intermediate . At prime condition , the Orlando ...
Outras edições - Ver tudo
Seasonal Changes in Florida Tangelos Paul Lewis Harding,Milliard B. Sunday,Paul Lee Davis Visualização integral - 1959 |
Palavras e frases frequentes
__do__ 1-5 Orlando 25 determinations 3.6 Total solids acid Acid Acid P tart Acid Tart PTS Active acidity AGRICULTURAL MARKETING SERVICE Arbitrary standard Ascorbic acid Avon Park Bradenton Cleopatra rootstock Coarse Coarse duplicate determinations Flesh color Flesh condi Florida tangelos fruit 1 Pct fruit Gm harvested at indicated Juice per 100 Juice per fruit kind of rootstock location of test mature mean of 25 mean of 50 Mean of duplicate Minneola tangelos orange yellow Orlando tangelos picking dates pleasantly tart Plot PTS Acid Tart PTS Numerical rating PTS PTS Acid PTS PTS Numerical PTS PTS PTS PTS PTS Tart PY TY Rind color rough lemon rootstock season Oct Seminole tangelos Solids-acid ratio sour orange rootstock Sweet orange tangerine Tart P tart tart PTS PTS tart to sweet Terra Ceia total acid TY TY TY variety and kind volume of juice Weight per fruit yellow orange