Influence of Packing and Handling Methods on Condition of Apples Barreled for Export, Edição 559U.S. Department of Agriculture, 1937 - 26 páginas |
Palavras e frases frequentes
1½ inches 15 _do_ additional shaking amount of bruising amount of shaking apples in barrel apples per barrel average badly bruised fruit barrels of apples Bottom quarter broken Skin broken bruised Badly bruised bruised bruised bruised bruised Slightly cent cent cent cold storage CONDITION OF FRUIT Degree of full entire barrel export full and racked Grimes Golden apples Height of apples height of pack inch above top Jonathan apples Level with top lidded machine headed machine press methods of packing nearly full Number Number number of apples one-third and two-thirds ordinary storage Percent Percent Percent percentage of sound percentages of decay plug pressure tests racked 15 racking treatments Rome Beauty apples screw press Second quarter series F series L shaken when one-third shaking and racking Skin not broken slackness of pack sound fruit stem punctures STORAGE Practically top of staves Top quarter two-thirds full unlidded barrels York Imperial apples