Food Loss and Food Waste: Causes and SolutionsGlobal food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern. |
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Expressions et termes fréquents
accessed 11 September action agricultural anaerobic digestion animal causes of FLW cent climate change cold chain Corporate Social Responsibility crops cycle assessment developing countries discarded economic emissions Environment environmental impacts estimated ethical European factors FLW minimization FLW policy FLW Standard food chain food donation food loss food production food safety food security food supply chain food systems food waste minimization food waste prevention food waste reduction framework freegan fruits and vegetables global food greenhouse gas harvest HLPE household food waste human consumption identified implementation industry infrastructure International Journal landfill legislation loss and waste maize OECD organic packaging post-harvest losses practices recycling reduce FLW reduce food waste reducing food losses Report retail sector Security and Nutrition September 2018 storage strategies supermarkets sustainable development sustainable food technologies waste hierarchy waste management waste minimization wasted food water footprint World Food
Informations bibliographiques
| Titre | Food Loss and Food Waste: Causes and Solutions |
| Auteur | Michael Blakeney |
| Éditeur | Edward Elgar Publishing |
| ISBN | 1788975391, 9781788975391 |
| Longueur | 224 pages |
| Exporter la citation | BiBTeX EndNote RefMan |