GB 18524-2016 Translated English of Chinese Standard. GB18524-2016: National food safety standard - Hygienic specification for food irradiation processinghttps://www.chinesestandard.net, 2017 M10 14 - 12 pages This standard specifies the basic hygienic requirements and management guidelines for irradiation device, irradiation processing, personnel and records for food irradiation processing. This standard applies to food irradiation processing. |
Common terms and phrases
absorption dosage location accordance with GB accordance with procedures basic hygienic requirements conventional dosage DELETE the Appendix density and stacking device operating parameters different stacking density documents to certify dosage distribution diagram dosage measurement dosage monitoring dosage nonuniformity verification dosimeter enterprises shall establish food irradiation processing food loading mode food safety standard food shall comply GB/T Hygienic specification identification It refers Installation identification ionizing radiation Irradiated food enterprises irradiated food types irradiated products irradiation container irradiation device Irradiation dosage irradiation operation parameters irradiation process dosage irradiation processing control irradiation source maximum dosage area maximum tolerated dosage minimum absorption dosage minimum dosage required minimum effective dosage National food safety non-irradiated nonconformance operates in accordance operational identification packaging parameters and product performance identification post-irradiation processing process control product absorption dosage product dosage nonuniformity Radiation processing process radioactive contamination radionuclide relevant national food repeated irradiation requirements of GB sampling monitoring product terms and definitions