GB 1886.41-2015 Translated English of Chinese Standard. (GB1886.41-2015): National Food Safety Standard -- Food Additives -- Yellow gumhttps://www.chinesestandard.net, 2022 M03 6 - 9 pages This standard applies to the food additive yellow gum, which is produced by Xanthomonas campestris, as the producing bacteria AND the starch as the main raw material, fermented by specific organisms, purified, dried, pulverized. |