GB 5009.8-2016: Translated English of Chinese Standard. GB5009.8-2016: National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods

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https://www.chinesestandard.net, 2017 M10 14 - 18 pages
This standard specifies the determination of fructose, glucose, sucrose, maltose and lactose in foods. The first method of this standard applies to the determination of fructose, glucose, sucrose, maltose and lactose in food. AND the second method applies to the determination of sucrose in food.
 

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Contents

Foreword
3
Scope
4
Instruments and equipment
6
Analytical procedures
7
Expression of analytical results
9
Precision
10
Instruments and equipment
12
Expression of analytical results
14
Precision
16
Appendix A Chromatogram
17

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www.ChineseStandard.net specializes in providing translation services of all Chinese Standards.

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