GB 8957-2016 Translated English of Chinese Standard. GB8957-2016: National Food Safety Standard - Hygienic specifications of pastry, breadhttps://www.chinesestandard.net, 2017 M11 4 - 17 pages This Standard specifies the basic requirements and management guidelines for places, facilities, personnel in material purchasing, processing, packaging, storage, transport and sales of pastry, bread production. This Standard applies to the production of pastry, bread in the factory and pastry, bread productions and sales in cake shop (bakery). The production and sale of biscuits in cake shop (bakery) can be carried out with reference to the implementation. |
Contents
| 3 | |
Scope | 4 |
Plant and workshop | 5 |
Facilities and equipment | 6 |
Hygiene management | 7 |
Food ingredients food additives and food related products | 10 |
Food safety control in the production process | 11 |
Inspection | 13 |
Food storage and transport | 14 |
Training | 15 |
Common terms and phrases
accordance with relevant actual production situation baking bread processing bread production cake shop bakery clean materials Clean operating area cleaning and disinfection coliforms combining the actual comply with relevant Contact surface contact with food cooling processing room determined combining disinfection facilities document management easy to clean egg washing room ensure enterprise headquarter factory shall comply first-in first-out food additives food contact Food ingredients Food processing frozen equipment Hygiene management hygiene requirements Hygienic specifications inner packaging limit is determined microbiological monitoring procedures modified the standard’s Monitoring indicator limit month Monitoring indicator non-toxic number of colonies once a month operating staff packaging materials pest control principle of first-in Processing staff product characteristics Product recall management production area production process productions and sales provisions of Clause raw material Recommended monitoring relevant national relevant provisions relevant standards specifications of pastry subordinate factory temperature control terms and definitions tools and containers Total number unified distribution mode