GB/T 22165-2008 Translated English of Chinese Standard. (GBT 22165-2008, GB/T22165-2008, GBT22165-2008): General standard for roasted seeds and nutshttps://www.chinesestandard.net, 2014 M05 20 - 13 pages This Standard specifies the roasted seeds and nuts - product classification, requirements, test methods, inspection rules, labeling, mark, packaging, storage and transport. This Standard applies to the production, marketing and inspection of roasted seeds and nuts. |
Common terms and phrases
Acid value counted Aflatoxin B1 Appendix auxiliary materials batch of product Carbonyl value counted class Fried class class Other class class Peroxide value class The raw Coli group MPN/100g color counted by As)/(mg/kg counted by fat counted by fat)/(meq/kg determined according Food Additives food GB Food Microbiological Examination Foods GB/T Health indicators Hygienic standard Indicator Roasted class Indicators Items Indicator Indicators of roasted inspected according inspection result Item Indicator Roasted labeling Lead counted mark shall comply methods specified Metrological microbiological indicators Mildew CFU/g National Food Safety number of colonies number of colonies/(CFU/g packaging Particle morphology Pathogens Salmonella Peroxide value counted Physicochemical indicators Prepackaged provisions of GB provisions of Table raw materials relevant provisions result comply Roasted class Fried roasted seeds seeds and nuts Sensory requirements shell-product Shigella specified in GB/T standard for roasted Staphylococcus aureus storage and transport Sulfur dioxide SO2)/(g/kg Total arsenic counted Total number type inspection Yeast