GB/T 32095.2-2015 Translated English of Chinese Standard (GBT 32095.2-2015, GB/T32095.2-2015, GBT32095.2-2015): Performance and Test Methods of Non-Stick Surface of Domestic Metal Cooking Utensils for Household Food - Part 2: Specification of Non-Stick Performance and Abrasion Resistancehttps://www.chinesestandard.net, 2017 M03 6 - 12 pages This Part of GB/T 32095 specifies the terms and definitions, test methods, test evaluation requirements of domestic metal cooking utensils for household food. |
Common terms and phrases
Abrasion Resistance Test accuracy no less assess the non-stick Assessment of Non-Stick Assessment Requirements Assessment Class-III coating surface temperature cooking rice cooking utensil contacting diameter document Domestic Metal Cooking Electric cooker electric oven Electric pressure cooker Foshan frying egg GB/T Gently shaking Guangdong Household Food internal coating surface Invert the cooking less than Level-2.5 losing luster significantly Metal Cooking Utensils Non-stick performance non-stick surface Non-stick test Number of Cycles Plane Abrasion Resistance plastic shovel remove the residue Requirements Assessment Class residue Class-I residue through wiping resistance After taking Resistance Tester Schematic Result Assessment rice and water rice stick SB/T shaking the cooking SN Assessment Requirements sourcing pad Specification of Non-Stick sponge or rag steel ball Table taking test terms and definitions Test for Cooking Test Methods Test Specification thermometer with accuracy toasting bread utensil contacting food Utensils for Household Vibration Abrasion Resistance weight is 100g wet sponge white corundum coarse Zhejiang