Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet DictocratsIn this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old. "Nourishing Traditions" offers modern families a fascinating guide to wise food choices and proper preparation techniques. Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated second edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents plus a wealth of informative nutrition information, research summaries, and suggestions for how to serve various foods. More than just a cookbook, this is a treatise advocating for a renewed traditional approach to food and cooking." |
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VERY INFORMATIVE
Procura do Utilizador - renewyou - Overstock.comInformation in this book was a revelation. Helping to point out how to balance nutrition for the modern out of control diet. It helped with understanding alternatives and the problem with today prepared fast foods and gets back down to basics of good nutrition. Ler crítica na íntegra
Procura do Utilizador - Shellturton - Overstock.com
What a great book. Makes you think about the FDA and how our food may be causing our illnesses. For healthy living its a must read. Ler crítica na íntegra
Índice
POLITICALLY CORRECT NUTRITION | 2 |
FATS | 4 |
CARBOHYDRATES | 21 |
Direitos de autor | |
66 outras secções não apresentadas
Outras edições - Ver tudo
Nourishing traditions: the cookbook that challenges politically correct ... Sally Fallon,Mary G. Enig Pré-visualização indisponível - 1999 |
Nourishing Traditions: The Cookbook that Challenges Politically Correct ... Sally Fallon,Pat Connolly,Mary G. Enig Pré-visualização indisponível - 1995 |
Nourishing Traditions: The Cookbook that Challenges Politically Correct ... Sally Fallon,Pat Connolly,Mary G. Enig Pré-visualização indisponível - 1999 |
Palavras e frases frequentes
1/2 teaspoon animal arrowroot bake beans beef boil bowl bread cancer carrots casserole cayenne pepper cheese cholesterol cilantro cloves garlic coconut cooked corn cream or creme creme fraiche cup crispy diet digestion enzymes extra virgin extra virgin olive fatty acids fermented filtered water finely chopped fish sauce flavor flour food processor fraiche page 84 fresh garlic gelatin ginger heart disease heat ingredients kefir lemon juice liver meat milk minerals minutes mixture nutrients Nutrition olive oil oven peeled Place potatoes pound protein Rapadura refrigerator Remove room temperature salad salt and pepper saturated fat saute sea salt Season to taste seeds Serves simmer sliced soaked soup spoon sprouts stirring stock page 124 sugar syrup tablespoons tablespoons butter tablespoons extra virgin teaspoon teaspoon sea salt thyme tomatoes vegetables vinegar virgin olive oil vitamin warm Weston Price wheat whey whey page 87 whole grain yoghurt
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Informação bibliográfica
| Título | Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats |
| Autores | Sally Fallon, Pat Connolly, Mary G. Enig |
| Colaborador | Mary G. Enig |
| Edição | 2, ilustrada, revista |
| Editora | NewTrends Pub., 1999 |
| ISBN | 0967089735, 9780967089737 |
| Número de páginas | 674 páginas |
| Exportar citação | BiBTeX EndNote RefMan |