On the Side: A sourcebook of inspiring side dishesBloomsbury Publishing, 04/05/2017 - 304 páginas A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal. |
Outras edições - Ver tudo
Palavras e frases frequentes
_____ ALONGSIDE 15 minutes 30 minutes baked beans beetroot boil bowl bread Bring broccoli brown butter cabbage carrots cauliflower celeriac celery Charred cheese chicken chilli chopped Chorizo coconut cold cook cool courgettes crisp cucumber dish Drain dressing dried fennel finely fish flavour freshly ground black garlic gently grated green Grilled ground black pepper half heat hob TIME NEEDED hour it’s juice kale leaves leeks lemon less meal meats medium mushrooms once onion orange oregano oven peas pickled pinch of salt potatoes PREPARATION purée radicchio recipe remaining Remove rice roast romesco rosemary salad salt and freshly sauce saucepan Sea salt season seconds seeds Serves sesame side simmer sliced spinach spring sprinkle sprouts squash steam stems stir sunflower sweet sweet potatoes tablespoons tarragon teaspoon tender there’s things thyme tomatoes turn vegetable vinegar warm wine zest