QB/T 4791-2015 Translated English of Chinese Standard. (QBT 4791-2015, QB/T4791-2015, QBT4791-2015): Creamer [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 07/12/2019 - 11 páginas This Standard specifies the terms and definitions, requirements, test methods, inspection rules, mark, package, transportation and storage of creamer. This Standard is applicable to the creamers that play a role in whitening and improving the taste of beverages. |
Palavras e frases frequentes
100g of sample 100mL round-bottomed flask aerobic plate count batch of products bright position chemical indicator clean white vessel coliform bacteria color and luster conical flask count and coliform creamer document Edible Hydrogenated Oil Edible Oils Edible Vegetable Oil Examination of Food Exit-factory inspection filter paper Food Additives Food Safety Standard Foods GB Foods GB/T heating and drying Hygienic Standard ingredients inspection items Inspection Rules items including method specified Method-II Microbiological Examination minimum independent package Moisture National Food Safety Oil GB oil shall conform oil-fat-content in fat Operation procedures Peroxide value petroleum ether solvent physical and chemical pipette pre-packaged products Products directly provided Products indirectly Proportion of surface provisions of GB provisions of Table re-inspection results relevant national food Rotary evaporator sample-reserving Scorch particles Sensory solid beverage specified in GB Standard for Edible surface oil-fat surface oil-fat-content taste of beverage terms and definitions Transportation and Storage type inspection whitening and improving