Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página vii
... allowed every day to prepare one or more of the dishes in the following bills of fare , she would soon grow used to a better style of cookery , and find no difficulty in serving a perfect little dinner ' for a party . No doubt there is ...
... allowed every day to prepare one or more of the dishes in the following bills of fare , she would soon grow used to a better style of cookery , and find no difficulty in serving a perfect little dinner ' for a party . No doubt there is ...
Página 10
... allowed to get cold in them . But these accidents are so easily avoided , or rather arise so exclusively from the grossest negligence , that they can never be urged as valid reasons against the use of copper utensils . The outside of a ...
... allowed to get cold in them . But these accidents are so easily avoided , or rather arise so exclusively from the grossest negligence , that they can never be urged as valid reasons against the use of copper utensils . The outside of a ...
Página 48
... allow them to remain for an hour . Then put them in the fish - kettle , with boiling water and a tablespoonful of vinegar . Let the fish simmer very gently from eight to ten minutes , take them up , being careful to drain thoroughly ...
... allow them to remain for an hour . Then put them in the fish - kettle , with boiling water and a tablespoonful of vinegar . Let the fish simmer very gently from eight to ten minutes , take them up , being careful to drain thoroughly ...
Página 51
... allow the gravy to reduce to half a pint , then put in the joints of rabbit , with a sprig of parsley , thyme , and marjoram , and let it simmer for half an hour ; take or strain out the herbs , add a pinch of grated nutmeg and lemon ...
... allow the gravy to reduce to half a pint , then put in the joints of rabbit , with a sprig of parsley , thyme , and marjoram , and let it simmer for half an hour ; take or strain out the herbs , add a pinch of grated nutmeg and lemon ...
Página 52
... allowed to boil , the custard will mix with the bread and it will be tough , if , on the contrary , the water be not kept just below boiling point , the custard will not set and the pudding will be watery . If preferred , sponge finger ...
... allowed to boil , the custard will mix with the bread and it will be tough , if , on the contrary , the water be not kept just below boiling point , the custard will not set and the pudding will be watery . If preferred , sponge finger ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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