Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 14
... coloured , red or green for hock or light wine , the other or others , as the case may be , of pure crystal . It is within the power of most people to furnish their tables with the elegant clear glass now in fashion . That having a ...
... coloured , red or green for hock or light wine , the other or others , as the case may be , of pure crystal . It is within the power of most people to furnish their tables with the elegant clear glass now in fashion . That having a ...
Página 22
... colour . Upon the care with which this preliminary process is carried on will depend the excellence of the soup . Cut up a carrot and turnip and put with the meat , & c . , into the soup - pot , with three pints of water , stock , or ...
... colour . Upon the care with which this preliminary process is carried on will depend the excellence of the soup . Cut up a carrot and turnip and put with the meat , & c . , into the soup - pot , with three pints of water , stock , or ...
Página 33
... colour , put all together into a stewpan with a pint of water , and let it boil until reduced to a quarter of a pint . Having removed the grease , let the gravy boil up , stir in a dessertspoonful of flour mixed in a little cold water ...
... colour , put all together into a stewpan with a pint of water , and let it boil until reduced to a quarter of a pint . Having removed the grease , let the gravy boil up , stir in a dessertspoonful of flour mixed in a little cold water ...
Página 42
... colour , a small bundle of sweet herbs , four peppercorns , two cloves , two shalots , a lump of sugar and a pinch of salt . Boil gently for two hours until reduced to a pint , having taken off the fat let the gravy boil up , and then ...
... colour , a small bundle of sweet herbs , four peppercorns , two cloves , two shalots , a lump of sugar and a pinch of salt . Boil gently for two hours until reduced to a pint , having taken off the fat let the gravy boil up , and then ...
Página 43
... the eggs whisked to a very strong froth . Sift some fine sugar over the soufflé , and put it in a slow oven until it assumes a pretty golden colour . Serve cold . APRIL MUTTON SOUP WHITING À LA HOLLANDAISE ROULADE OF VEAL MARCH . 43.
... the eggs whisked to a very strong froth . Sift some fine sugar over the soufflé , and put it in a slow oven until it assumes a pretty golden colour . Serve cold . APRIL MUTTON SOUP WHITING À LA HOLLANDAISE ROULADE OF VEAL MARCH . 43.
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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