Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 4
... minutes . Indeed , this simple sauté of most vegetables is greatly to be recommended . Not to multiply instances further , the onion shall conclude the list of vegetable grievances . If you recommend the 4 LITTLE DINNERS .
... minutes . Indeed , this simple sauté of most vegetables is greatly to be recommended . Not to multiply instances further , the onion shall conclude the list of vegetable grievances . If you recommend the 4 LITTLE DINNERS .
Página 5
... minutes in a little gravy , butter sauce , or a small piece of butter with pepper and salt . When onions are fried they should first be parboiled , then no unpleasant con- sequences after eating them need be apprehended . The water in ...
... minutes in a little gravy , butter sauce , or a small piece of butter with pepper and salt . When onions are fried they should first be parboiled , then no unpleasant con- sequences after eating them need be apprehended . The water in ...
Página 23
... minutes , and serve . Turbot à la Reine . Choose about three pounds of the tail of a fine fresh turbot ; rub it over with vinegar , pepper , and salt , and let it lie for two or three hours ; then remove the , bone , and put in its ...
... minutes , and serve . Turbot à la Reine . Choose about three pounds of the tail of a fine fresh turbot ; rub it over with vinegar , pepper , and salt , and let it lie for two or three hours ; then remove the , bone , and put in its ...
Página 24
... minutes longer , and then strain into the sauce the liquor in which the fish was cooked ; perform this last part of the operation carefully , stirring briskly all the time . If you will afford them , a few oysters will be a great ...
... minutes longer , and then strain into the sauce the liquor in which the fish was cooked ; perform this last part of the operation carefully , stirring briskly all the time . If you will afford them , a few oysters will be a great ...
Página 25
... minutes before serving . Put it on a dish with the fat side uppermost - the carver will cut slices fillet- wise . Roasted artichokes may either be served in the gravy as a garnish to the fillet , or separately . If the cook understands ...
... minutes before serving . Put it on a dish with the fat side uppermost - the carver will cut slices fillet- wise . Roasted artichokes may either be served in the gravy as a garnish to the fillet , or separately . If the cook understands ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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