Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página vi
... perfectly plain cooking , are consequently to be had at a moderate cost , and may be made into elegant and delicious dishes . But supposing the question of expense to be satis- factorily settled , there will probably remain the ...
... perfectly plain cooking , are consequently to be had at a moderate cost , and may be made into elegant and delicious dishes . But supposing the question of expense to be satis- factorily settled , there will probably remain the ...
Página 21
... perfectly tender , in a pint of well - seasoned stock with an onion , carrot , and turnip ; this liquor , when the fat has been removed , to be added to a good gravy soup , or one made as follows : Cut a pound and a half of beef from ...
... perfectly tender , in a pint of well - seasoned stock with an onion , carrot , and turnip ; this liquor , when the fat has been removed , to be added to a good gravy soup , or one made as follows : Cut a pound and a half of beef from ...
Página 31
... perfectly tender , rub it through a sieve , re- turn it to the broth , and thicken with a dessertspoonful of corn - flour and one of flour mixed in a pint of new milk . Add a lump of sugar , and salt , if necessary , stir the soup until ...
... perfectly tender , rub it through a sieve , re- turn it to the broth , and thicken with a dessertspoonful of corn - flour and one of flour mixed in a pint of new milk . Add a lump of sugar , and salt , if necessary , stir the soup until ...
Página 39
... perfectly smooth , rub them to a paste with two ounces of butter and one of flour , mix with a little of the boiling soup , stir all together , let it boil up for a minute and serve . Scolloped Collops . When you buy them , choose those ...
... perfectly smooth , rub them to a paste with two ounces of butter and one of flour , mix with a little of the boiling soup , stir all together , let it boil up for a minute and serve . Scolloped Collops . When you buy them , choose those ...
Página 40
... perfectly smooth , add a little salt and cayenne pepper , and put the collops into it , butter a deep tin dish , lay on it a thin layer of finely sifted bread - crumbs , then arrange the collops on it and cover them well up with bread ...
... perfectly smooth , add a little salt and cayenne pepper , and put the collops into it , butter a deep tin dish , lay on it a thin layer of finely sifted bread - crumbs , then arrange the collops on it and cover them well up with bread ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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