Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página xvi
... Potatoes à l'Italienne Rolled Herrings 58 Stewed Pigeons Asparagus Eggs 59 Almond Cream . Beef Cutlets . 59 Orange Fritters JUNE . Lobster Soup 65 Raspberry and Currant Tart Neck of Lamb à la Jardinière 65 Cheese Fondu Chicken and ...
... Potatoes à l'Italienne Rolled Herrings 58 Stewed Pigeons Asparagus Eggs 59 Almond Cream . Beef Cutlets . 59 Orange Fritters JUNE . Lobster Soup 65 Raspberry and Currant Tart Neck of Lamb à la Jardinière 65 Cheese Fondu Chicken and ...
Página xvii
... Potato Case with Lobster . Fillets of Salmon with Potatoes 138 Scolloped Oysters . Sole au gratin 138 Soft Cod Roe Fried Sole à la Hollandaise 139 Cod Roe à la Hollandaise Boiled Haddock with Mush- Another Way rooms 139 Scolloped Cod ...
... Potato Case with Lobster . Fillets of Salmon with Potatoes 138 Scolloped Oysters . Sole au gratin 138 Soft Cod Roe Fried Sole à la Hollandaise 139 Cod Roe à la Hollandaise Boiled Haddock with Mush- Another Way rooms 139 Scolloped Cod ...
Página xviii
... Potatoes à. Fillet Steaks with Potato Chips 149 Breast of Lamb Cutlets PAGE 167 Fillet Steaks with Mushrooms 150 Sweetbreads . 168 Fillets of Steak with Fried Calf's Head 168 Bread 150 Veal Cutlets à la Polonaise 169 Beef Olives 151 ...
... Potatoes à. Fillet Steaks with Potato Chips 149 Breast of Lamb Cutlets PAGE 167 Fillet Steaks with Mushrooms 150 Sweetbreads . 168 Fillets of Steak with Fried Calf's Head 168 Bread 150 Veal Cutlets à la Polonaise 169 Beef Olives 151 ...
Página xix
Mary Hooper (writer on cookery.) Potatoes au gratin VEGETABLES AND SALADS . PAGE Potatoes à la Maître d'Hotel 191 PAGE 191 Fried Parsley 194 Baked Mushrooms 195 Stewed Vegetable Marrow 192 Fried Mushrooms . 194 Vegetable Marrow Stuffed ...
Mary Hooper (writer on cookery.) Potatoes au gratin VEGETABLES AND SALADS . PAGE Potatoes à la Maître d'Hotel 191 PAGE 191 Fried Parsley 194 Baked Mushrooms 195 Stewed Vegetable Marrow 192 Fried Mushrooms . 194 Vegetable Marrow Stuffed ...
Página 3
... potato appears on our tables in no other form than plain boiled , to our great loss , for if cooked in any one of the ... potatoes disagree can eat them , if , after being half - cooked by boiling , they are browned in the oven or before ...
... potato appears on our tables in no other form than plain boiled , to our great loss , for if cooked in any one of the ... potatoes disagree can eat them , if , after being half - cooked by boiling , they are browned in the oven or before ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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