Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 7
... removed from the hooks ; it also admits of basting with great facility . Any of the joints given in the bills of fare , as well as those mentioned above , may be roasted in this oven with a mere handful of fire , and will be found quite ...
... removed from the hooks ; it also admits of basting with great facility . Any of the joints given in the bills of fare , as well as those mentioned above , may be roasted in this oven with a mere handful of fire , and will be found quite ...
Página 21
... removed , to be added to a good gravy soup , or one made as follows : Cut a pound and a half of beef from the neck into dice , fry in a little butter until brown , with a few bacon bones on which there is very little meat , slice four ...
... removed , to be added to a good gravy soup , or one made as follows : Cut a pound and a half of beef from the neck into dice , fry in a little butter until brown , with a few bacon bones on which there is very little meat , slice four ...
Página 22
... remove every particle of fat ; when about to serve , let it boil , and stir in a dessertspoonful of Brown and Polson's corn - flour , and one of flour mixed smooth in cold water ; if salt or pepper is required , add it , put in the ...
... remove every particle of fat ; when about to serve , let it boil , and stir in a dessertspoonful of Brown and Polson's corn - flour , and one of flour mixed smooth in cold water ; if salt or pepper is required , add it , put in the ...
Página 23
... remove the , bone , and put in its place the following stuffing : -Soak the crumb of a French roll in cold milk , squeeze it as dry as possible , put it in a stewpan with an ounce of butter , the yolk of an egg , a pinch of salt , and a ...
... remove the , bone , and put in its place the following stuffing : -Soak the crumb of a French roll in cold milk , squeeze it as dry as possible , put it in a stewpan with an ounce of butter , the yolk of an egg , a pinch of salt , and a ...
Página 28
... remove the husks , and put them to boil in a quarter of a pint of milk slightly sweet- ened with lump - sugar . When quite tender , drain away the milk , and mash up the chestnuts with an ounce of sifted sugar and a few drops of essence ...
... remove the husks , and put them to boil in a quarter of a pint of milk slightly sweet- ened with lump - sugar . When quite tender , drain away the milk , and mash up the chestnuts with an ounce of sifted sugar and a few drops of essence ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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