Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 15
... roll . It is proper to have bread or roll of the day's baking , but staler should always be at hand for those who prefer it . It is as well to follow the old fashion , and especially in the case of having but limited attendance , of ...
... roll . It is proper to have bread or roll of the day's baking , but staler should always be at hand for those who prefer it . It is as well to follow the old fashion , and especially in the case of having but limited attendance , of ...
Página 23
... roll in cold milk , squeeze it as dry as possible , put it in a stewpan with an ounce of butter , the yolk of an egg , a pinch of salt , and a grain of cayenne - pepper ; work the mixture over the fire until it is smooth and compact ...
... roll in cold milk , squeeze it as dry as possible , put it in a stewpan with an ounce of butter , the yolk of an egg , a pinch of salt , and a grain of cayenne - pepper ; work the mixture over the fire until it is smooth and compact ...
Página 31
... roll similarly cut should be substituted . Cod - fish à la Royale . Take the tail - end of a cod - fish , or the whole of a small fish may be similarly treated , pass a knife down each side of the back - bone , and then press in the ...
... roll similarly cut should be substituted . Cod - fish à la Royale . Take the tail - end of a cod - fish , or the whole of a small fish may be similarly treated , pass a knife down each side of the back - bone , and then press in the ...
Página 35
... roll cut in rounds , shred an ounce of suet finely , and strew over each round . Fill up the mould with a custard made of two eggs and half a pint of milk ( see ' remarks on Pudding Making ' ) , flavoured with a little ground cinnamon ...
... roll cut in rounds , shred an ounce of suet finely , and strew over each round . Fill up the mould with a custard made of two eggs and half a pint of milk ( see ' remarks on Pudding Making ' ) , flavoured with a little ground cinnamon ...
Página 42
... roll into thin slices , and over each spread a layer of the following mixture : -- An ounce of finely sliced beef - suet , half an ounce of bruised candy peel , chopped almost to dust , three tablespoonfuls of apple marmalade , or of ...
... roll into thin slices , and over each spread a layer of the following mixture : -- An ounce of finely sliced beef - suet , half an ounce of bruised candy peel , chopped almost to dust , three tablespoonfuls of apple marmalade , or of ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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