Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 4
... slices and boil them in water , with , if by good luck it is not forgotten , a little salt . In this way vegetable marrow is utterly ruined . The proper manner to cook it quite plainly is to prick it with a fork and boil it whole , and ...
... slices and boil them in water , with , if by good luck it is not forgotten , a little salt . In this way vegetable marrow is utterly ruined . The proper manner to cook it quite plainly is to prick it with a fork and boil it whole , and ...
Página 21
... made as follows : Cut a pound and a half of beef from the neck into dice , fry in a little butter until brown , with a few bacon bones on which there is very little meat , slice four onions and fry them also a nice golden Stewed Pheasant.
... made as follows : Cut a pound and a half of beef from the neck into dice , fry in a little butter until brown , with a few bacon bones on which there is very little meat , slice four onions and fry them also a nice golden Stewed Pheasant.
Página 22
Mary Hooper (writer on cookery.) slice four onions and fry them also a nice golden colour . Upon the care with which this preliminary process is carried on will depend the excellence of the soup . Cut up a carrot and turnip and put with ...
Mary Hooper (writer on cookery.) slice four onions and fry them also a nice golden colour . Upon the care with which this preliminary process is carried on will depend the excellence of the soup . Cut up a carrot and turnip and put with ...
Página 23
... slices , also a well - cooked onion or two , put them with the soup - meat and vegetables , with enough broth or plain butter sauce to moisten them ; let them simmer together for ten minutes , and serve . Turbot à la Reine . Choose ...
... slices , also a well - cooked onion or two , put them with the soup - meat and vegetables , with enough broth or plain butter sauce to moisten them ; let them simmer together for ten minutes , and serve . Turbot à la Reine . Choose ...
Página 25
... slices fillet- wise . Roasted artichokes may either be served in the gravy as a garnish to the fillet , or separately . If the cook understands larding it is a great improve- ment , or , as a substitute , a thick slice of fat bacon ...
... slices fillet- wise . Roasted artichokes may either be served in the gravy as a garnish to the fillet , or separately . If the cook understands larding it is a great improve- ment , or , as a substitute , a thick slice of fat bacon ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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