Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 9
... stews as they prepare are generally wasteful and indigestible . Two causes contribute to this failure . The want of proper utensils and of ... stew - pan . ' In large and well - appointed kitchens , cooks have REMARKS ON COOKERY . 9.
... stews as they prepare are generally wasteful and indigestible . Two causes contribute to this failure . The want of proper utensils and of ... stew - pan . ' In large and well - appointed kitchens , cooks have REMARKS ON COOKERY . 9.
Página 10
... stew or delicate sauce in iron saucepans , which , from long use , or it would be fitter to say misuse , have acquired a flavour of their own , which they impart to everything put into them . An idea prevails that copper utensils are ...
... stew or delicate sauce in iron saucepans , which , from long use , or it would be fitter to say misuse , have acquired a flavour of their own , which they impart to everything put into them . An idea prevails that copper utensils are ...
Página 12
... stew- half full of fat , and such small and delicate things as sweatbreads , brains , kidneys , and mutton cutlets are better sautés in a little butter . Any other kind of fat should be cautiously used to sauté , as it cannot be drained ...
... stew- half full of fat , and such small and delicate things as sweatbreads , brains , kidneys , and mutton cutlets are better sautés in a little butter . Any other kind of fat should be cautiously used to sauté , as it cannot be drained ...
Página 21
... stew for about two hours , or until perfectly tender , in a pint of well - seasoned stock with an onion , carrot , and turnip ; this liquor , when the fat has been removed , to be added to a good gravy soup , or one made as follows ...
... stew for about two hours , or until perfectly tender , in a pint of well - seasoned stock with an onion , carrot , and turnip ; this liquor , when the fat has been removed , to be added to a good gravy soup , or one made as follows ...
Página 42
... stew- pan with a pint of plain beef gravy , half a pint of Bordeaux wine , three onions fried to a golden colour , a small bundle of sweet herbs , four peppercorns , two cloves , two shalots , a lump of sugar and a pinch of salt . Boil ...
... stew- pan with a pint of plain beef gravy , half a pint of Bordeaux wine , three onions fried to a golden colour , a small bundle of sweet herbs , four peppercorns , two cloves , two shalots , a lump of sugar and a pinch of salt . Boil ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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