Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 24
... tablespoonful of fine flour in two of cold milk ; have ready a quarter of a pint of boiling milk which has been re- duced from half a pint by slowly boiling , and mix it with the thickening ; stir over the fire until a proper ...
... tablespoonful of fine flour in two of cold milk ; have ready a quarter of a pint of boiling milk which has been re- duced from half a pint by slowly boiling , and mix it with the thickening ; stir over the fire until a proper ...
Página 35
... be done very slowly , and with sufficient water to reach half - way up the pudding - basin . For sauce , dissolve six lumps of sugar in a tablespoonful of boiling water , add a wine glass of Marsala D 2 FEBRUARY . 35 Sultana Pudding.
... be done very slowly , and with sufficient water to reach half - way up the pudding - basin . For sauce , dissolve six lumps of sugar in a tablespoonful of boiling water , add a wine glass of Marsala D 2 FEBRUARY . 35 Sultana Pudding.
Página 40
... tablespoonful of corn - flour , and one of flour , mixed in two tablespoonfuls of cold milk , stir it over the fire with four or five of boiling water until it begins to get very thick , then add two ounces of butter , and continue ...
... tablespoonful of corn - flour , and one of flour , mixed in two tablespoonfuls of cold milk , stir it over the fire with four or five of boiling water until it begins to get very thick , then add two ounces of butter , and continue ...
Página 47
... tablespoonful of corn - flour in a quarter of a pint of milk , make the soup boil up and stir it in with the vegetables . Have the tongue boiled until very tender , skin and trim it , have the brains also well cooked and chop or pound ...
... tablespoonful of corn - flour in a quarter of a pint of milk , make the soup boil up and stir it in with the vegetables . Have the tongue boiled until very tender , skin and trim it , have the brains also well cooked and chop or pound ...
Página 48
... tablespoonful of vinegar . Let the fish simmer very gently from eight to ten minutes , take them up , being careful to drain thoroughly . Serve them with the following sauce : - Imitation Dutch Sauce . Mix a tablespoonful of fine flour ...
... tablespoonful of vinegar . Let the fish simmer very gently from eight to ten minutes , take them up , being careful to drain thoroughly . Serve them with the following sauce : - Imitation Dutch Sauce . Mix a tablespoonful of fine flour ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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