Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 4
... whole , and when done to cut it into quarters , take out all the seeds , gently press out the water , without breaking the marrow , and serve either with butter sauce or dissolved butter poured over it . A still better way is , after ...
... whole , and when done to cut it into quarters , take out all the seeds , gently press out the water , without breaking the marrow , and serve either with butter sauce or dissolved butter poured over it . A still better way is , after ...
Página 10
... whole French nation would have been poisoned ere this , for the abomin- able iron saucepan is unknown amongst them . Copper stewpans are , indeed , dangerous to health and even life if kept in a dirty state , or if things are allowed to ...
... whole French nation would have been poisoned ere this , for the abomin- able iron saucepan is unknown amongst them . Copper stewpans are , indeed , dangerous to health and even life if kept in a dirty state , or if things are allowed to ...
Página 24
... whole in this manner , and a brill is also very good . Fillet of Beef . Except in the shape of fillet steak , ' fillet of beef is little used and less appreciated in England , whilst in France it is much sought for , and esteemed as the ...
... whole in this manner , and a brill is also very good . Fillet of Beef . Except in the shape of fillet steak , ' fillet of beef is little used and less appreciated in England , whilst in France it is much sought for , and esteemed as the ...
Página 25
... whole ox . English people con- demn it as tasteless ; if it is , it is the fault of the cook . Properly speaking , a fillet of beef includes the whole under - cut of the sirloin and rump ; but as joints are cut with us , it is not ...
... whole ox . English people con- demn it as tasteless ; if it is , it is the fault of the cook . Properly speaking , a fillet of beef includes the whole under - cut of the sirloin and rump ; but as joints are cut with us , it is not ...
Página 31
... whole of a small fish may be similarly treated , pass a knife down each side of the back - bone , and then press in the following stuffing : - Rub the crumb of a French roll through a coarse gravy- strainer , have very finely chopped an ...
... whole of a small fish may be similarly treated , pass a knife down each side of the back - bone , and then press in the following stuffing : - Rub the crumb of a French roll through a coarse gravy- strainer , have very finely chopped an ...
Palavras e frases frequentes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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