The Curiosities of Ale & Beer: An Entertaining HistoryB. Blom, 1971 - 449 páginas |
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Página 34
... wine and mead , cider , which they called appelwin , and piment , which was a compound of wine , honey , and spices . Ale and beer , however , seem , to use the quaint words of old Harrison , to have " borne the brunt in drincking ...
... wine and mead , cider , which they called appelwin , and piment , which was a compound of wine , honey , and spices . Ale and beer , however , seem , to use the quaint words of old Harrison , to have " borne the brunt in drincking ...
Página 72
... Wine , " Beere leave , sir . " The chief points in Ale's argument , which is better than that of any of the others , are contained in the following passage : - " You , Wine and Beer , are fain to take up a corner anywhere -your ambition ...
... Wine , " Beere leave , sir . " The chief points in Ale's argument , which is better than that of any of the others , are contained in the following passage : - " You , Wine and Beer , are fain to take up a corner anywhere -your ambition ...
Página 441
... wine and multiply themselves . The method of preserving the wine discovered by Pasteur is simple : In a suitable metal vessel the bottles of wine are placed , their corks firmly tied down . The vessel is then filled to such a depth that ...
... wine and multiply themselves . The method of preserving the wine discovered by Pasteur is simple : In a suitable metal vessel the bottles of wine are placed , their corks firmly tied down . The vessel is then filled to such a depth that ...
Índice
CONTENTS | 1 |
CHAPTER II | 25 |
Homebrewed AlesOld Receipts Historical Facts Dean Swift | 65 |
Direitos de autor | |
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The Curiosities of Ale and Beer - An Entertaining History John Bickerdyke Pré-visualização limitada - 2017 |
Palavras e frases frequentes
alcohol ale-conner alehouse Allsopp Ambaston ancient Bacchus ballad barley barrel beer-brewers Ben Jonson better beverage bitter beer boiled bottle bowl Brasenose College bread brewers brewhouse brewing bryng Burton called casks century Christmas church City City of London common Company contains Court curious custom doth drank draught drink drunk England English feast fermentation firm flavour gallons give glass half hath Henry honour hop plant hoppes hops John Barleycorn King known labour London Lord malt liquors Mault mentioned merry mild ale modern night nutmeg persons pint poet poor porter present quantity quart records reign sack Saxon says seems sell signboard Sir John small beer song spiced stout strong beer sugar tankard taste taverns teetotal thou town trade tuns Twill unto verse vessels wassail Whitsun Ale wine word wort writer