The Economical Cook Book: Practical Cookery Book of To-day, with Minute Directions how to Buy, Dress, Cook, Serve & Carve, and 300 Standard Recipes for Canning, Preserving, Curing, Smoking, and Drying Meats, Fowl, Fruits and Berries, a Chapter on Pickling and Candying : Forming Altogether One of the Most Valuable Household Books of the Day

Hurst & Company, 1890 - 216 páginas

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