The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller ...Longman, Brown, Green, & Longmans, 1843 - 343 páginas |
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Página 31
... hardy nature , resisting severe frosts , and retaining their green appearance through- out the winter . The following are the principal sorts in cultiva- tion : --- 1. Tall green or Scotch Kail . — This sort , if genuine , may be known ...
... hardy nature , resisting severe frosts , and retaining their green appearance through- out the winter . The following are the principal sorts in cultiva- tion : --- 1. Tall green or Scotch Kail . — This sort , if genuine , may be known ...
Página 32
... hardy than the green , but of less delicate flavour . When it is boiled , the purple colour disappears . 4. Buda , or Russian Kail , is not only very hardy and well - flavoured , but coutinues to produce sprouts much longer than any ...
... hardy than the green , but of less delicate flavour . When it is boiled , the purple colour disappears . 4. Buda , or Russian Kail , is not only very hardy and well - flavoured , but coutinues to produce sprouts much longer than any ...
Página 35
... , and spring use , these being the seasons of its production in the greatest perfection . They are very hardy and resist the cold of an ordinary winter , but very severe frosts will affect and some- D 2 BROCOLI . 35 Brocoli.
... , and spring use , these being the seasons of its production in the greatest perfection . They are very hardy and resist the cold of an ordinary winter , but very severe frosts will affect and some- D 2 BROCOLI . 35 Brocoli.
Página 36
... hardy variety , being in perfection throughout April and the greatest part of May . When the heads of the above three varieties are gathered , the stalks produce plenty of fine sprouts terminated by small heads , which are as sweet and ...
... hardy variety , being in perfection throughout April and the greatest part of May . When the heads of the above three varieties are gathered , the stalks produce plenty of fine sprouts terminated by small heads , which are as sweet and ...
Página 37
... hardy , and grow about two feet high . This sort has of late been greatly improved , especially by Mr. Grange , of Piccadilly and Covent - garden , who introduced the following variety , now exten- sively cultivated : - 6. Grange's ...
... hardy , and grow about two feet high . This sort has of late been greatly improved , especially by Mr. Grange , of Piccadilly and Covent - garden , who introduced the following variety , now exten- sively cultivated : - 6. Grange's ...
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Outras edições - Ver tudo
The Vegetable Cultivator: Containing a Plain and Accurate Description of All ... John Rogers Visualização integral - 1839 |
The Vegetable Cultivator: Containing a Plain and Accurate Description of All ... John Rogers Visualização integral - 1839 |
Palavras e frases frequentes
afterwards agreeable asparagus autumn beans boiled botanic name cabbage Cantaleupe capsicum cloth colour covered cress cucumbers culinary cultivated culture dish drills dung dwarf earth Edition England excellent Fcap flavour flowers Foolscap 8vo frame fruit garden green grow growth hardy heat height herb hot-bed inches J. C. Loudon keep Kidney Bean laid late latter leaves lettuce light rich London manure marjoram melon method moist mould mushrooms native observed onion open ground parsley parsnip peas Philip Miller piece of ground pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised rhubarb roots rows salads salsafie sea-kale season shallot shoots six inches soil sort soups sowing the seed sown spinach spring stalks sufficient summer taste thick thinned three feet three inches three or four tivated truffles turnip variety vegetable Vignette Titles vols warm weather weeds weeks winter young
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