The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller ...Longman, Brown, Green, & Longmans, 1843 - 343 páginas |
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Página v
... tinent for the first introduction of the greater number of our culinary vegetables , but down to the reign of Queen Elizabeth it was cus- tomary to procure salads and other vegetables for the tables A 3 INTRODUCTION .
... tinent for the first introduction of the greater number of our culinary vegetables , but down to the reign of Queen Elizabeth it was cus- tomary to procure salads and other vegetables for the tables A 3 INTRODUCTION .
Página vi
... salads and other vegetables for the tables of the queen and nobility , from Flanders and Holland . Since that time , however , the improvement of the kitchen - garden has been progressive , and the combination of British industry and ...
... salads and other vegetables for the tables of the queen and nobility , from Flanders and Holland . Since that time , however , the improvement of the kitchen - garden has been progressive , and the combination of British industry and ...
Página ix
... Salad 18. Cress 19. Cucumber 20. Endive 21. Fennel 22. Garlic 23. Guinea Pepper or Capsicum · · 132 5 20 · 22 27 31 · 33 35 · 42 - 43 · 50 - 53 · 58 · 67 · 73 75 76 · 77 - 78 - 105 · 111 - 114 · . 115 No. Page 24. Horse Radish - 120 25 ...
... Salad 18. Cress 19. Cucumber 20. Endive 21. Fennel 22. Garlic 23. Guinea Pepper or Capsicum · · 132 5 20 · 22 27 31 · 33 35 · 42 - 43 · 50 - 53 · 58 · 67 · 73 75 76 · 77 - 78 - 105 · 111 - 114 · . 115 No. Page 24. Horse Radish - 120 25 ...
Página 2
... salad , but are preferred after having been boiled , and they form a standing dish at a French breakfast . Artichoke bottoms are also dried in the sun for winter use , forming an agreeable side dish through- out that season . There are ...
... salad , but are preferred after having been boiled , and they form a standing dish at a French breakfast . Artichoke bottoms are also dried in the sun for winter use , forming an agreeable side dish through- out that season . There are ...
Página 19
... salads , at an early season , from building so useful a compartment in the forcing garden . If a scrupulous attention is paid to the general design , and par- ticularly to the construction of the fire - places and flues , this expedient ...
... salads , at an early season , from building so useful a compartment in the forcing garden . If a scrupulous attention is paid to the general design , and par- ticularly to the construction of the fire - places and flues , this expedient ...
Índice
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58 | |
67 | |
73 | |
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78 | |
105 | |
111 | |
114 | |
120 | |
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Outras edições - Ver tudo
The Vegetable Cultivator: Containing a Plain and Accurate Description of All ... John Rogers Visualização integral - 1839 |
The Vegetable Cultivator: Containing a Plain and Accurate Description of All ... John Rogers Visualização integral - 1839 |
Palavras e frases frequentes
afterwards agreeable asparagus autumn beans boiled botanic name cabbage Cantaleupe capsicum cloth colour covered cress cucumbers culinary cultivated culture dish drills dung dwarf earth Edition England excellent Fcap flavour flowers Foolscap 8vo frame fruit garden green grow growth hardy heat height herb hot-bed inches J. C. Loudon keep Kidney Bean laid late latter leaves lettuce light rich London manure marjoram melon method moist mould mushrooms native observed onion open ground parsley parsnip peas Philip Miller piece of ground pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised rhubarb roots rows salads salsafie sea-kale season shallot shoots six inches soil sort soups sowing the seed sown spinach spring stalks sufficient summer taste thick thinned three feet three inches three or four tivated truffles turnip variety vegetable Vignette Titles vols warm weather weeds weeks winter young
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