The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller ...Longman, Brown, Green, & Longmans, 1843 - 343 páginas |
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Página 3
... shoots , rising in the spring , from the roots of the old plants : these are fit to slip off for planting at the end of March or beginning of April , when from eight to ten inches high . For a new plantation , select an open compartment ...
... shoots , rising in the spring , from the roots of the old plants : these are fit to slip off for planting at the end of March or beginning of April , when from eight to ten inches high . For a new plantation , select an open compartment ...
Página 4
... shoots or suckers are used for the new plantations . Dig the whole ground level , and close up to the crown of the root of each plant , using at the same time plenty of good rotten dung , or sea - weed , if it can be procured 4 THE ...
... shoots or suckers are used for the new plantations . Dig the whole ground level , and close up to the crown of the root of each plant , using at the same time plenty of good rotten dung , or sea - weed , if it can be procured 4 THE ...
Página 5
... shoots . 2. ASPARAGUS . - ASPAragus . The name of this plant is of Greek origin , sig- nifying a young shoot before it unfolds its leaves . It is evidently a native of this country , being found wild in Essex and Lincolnshire . It is ...
... shoots . 2. ASPARAGUS . - ASPAragus . The name of this plant is of Greek origin , sig- nifying a young shoot before it unfolds its leaves . It is evidently a native of this country , being found wild in Essex and Lincolnshire . It is ...
Página 6
... shoots are boiled a few minutes , until they become soft ; they are principally served to table on a toast with melted butter ; seasoned , they also make an excellent soup . This vegetable is cultivated very extensively for the London ...
... shoots are boiled a few minutes , until they become soft ; they are principally served to table on a toast with melted butter ; seasoned , they also make an excellent soup . This vegetable is cultivated very extensively for the London ...
Página 8
... shoots depend very much on the rapidity of the growth , which can only be promoted by the richness of the soil . The ground being well trenched , manured , and levelled , the quarter must now be divided into beds four feet wide , with ...
... shoots depend very much on the rapidity of the growth , which can only be promoted by the richness of the soil . The ground being well trenched , manured , and levelled , the quarter must now be divided into beds four feet wide , with ...
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67 | |
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78 | |
105 | |
111 | |
114 | |
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153 | |
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273 | |
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Outras edições - Ver tudo
The Vegetable Cultivator: Containing a Plain and Accurate Description of All ... John Rogers Visualização integral - 1839 |
The Vegetable Cultivator: Containing a Plain and Accurate Description of All ... John Rogers Visualização integral - 1839 |
Palavras e frases frequentes
afterwards agreeable asparagus autumn beans boiled botanic name cabbage Cantaleupe capsicum cloth colour covered cress cucumbers culinary cultivated culture dish drills dung dwarf earth Edition England excellent Fcap flavour flowers Foolscap 8vo frame fruit garden green grow growth hardy heat height herb hot-bed inches J. C. Loudon keep Kidney Bean laid late latter leaves lettuce light rich London manure marjoram melon method moist mould mushrooms native observed onion open ground parsley parsnip peas Philip Miller piece of ground pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised rhubarb roots rows salads salsafie sea-kale season shallot shoots six inches soil sort soups sowing the seed sown spinach spring stalks sufficient summer taste thick thinned three feet three inches three or four tivated truffles turnip variety vegetable Vignette Titles vols warm weather weeds weeks winter young
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