Elements of Chemistry: Theoretical and Practical, Volume 3

William Allen Miller

Green, Reader, and Dyer, 1867

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Índice

x0	1

6 Potassium K	2

Difference between Organized and Organic Bodies 1936 Ordinary Components of Organic Compounds 1937 Difference between Organic and Inorg...	4

Frequency of Isomerism in Organic Bodies	5

Analysis of Organic Bodies 1939 A Proximate AnalysisDesiccation	6

B Ultimate AnalysisDesiccation I I	11

Determination of Saline Constituents I 2	18

Analysis of a Compound containing Nitrogen 2O 1047 Method of Warrentrapp and Will 2 I	21

Action of Nitric Acid upon NaphthalinNitronaphthaſin Phthalic Acid	734

Action of Chlorine on NaphthalinVarieties of the Chlorides and Bromides of Naphthalin	736

Anthracene Paranaphthalin	739

Bitumen Asphalt and Petroleum 74 I	741

239	742

CHAPTER X	743

Compounds of Hydrocyanic Acid with Metallic Chlorides ib 1571 Potassic Cyanide ib 1572 Double Cyanides	744

Cyanide of SilverPotassic ArgentoCyanide ib 1575 Mercuric Cyanide	747

Method of Dumas	23

Method of Relative Volumes	24

Determination of Sulphur and of Phosphorus	25

Determination of Chlorine Bromine and Iodine	26

Determination of the Equivalents of Organic Compounds ib 1953 Distinction between Combining Proportion and Molecular Weight	28

Vapour Densityits Theoretical Value	29

Distinction between Atomic Weight and Molecular Weight 3 I	31

General Principles of Classification	33

Homologous SeriesIllustration from the Alcohols	34

SpermacetiCetyleneEthal	39

TABLE OF CONTENTS	42

Io92 Arguments for doubling the Atomic Weight of Oxygen	48

TABLE OF CONTENTS	49

Theory of Polybasic Elements	56

59 Collateral SeriesTable of the Derivatives of Alcohol	59

Io95 Application of the Theory of Multeguivalent Elements	64

Icó9 Influence of Position of the Atoms in a Compound upon	70

3 Metamorphosis by Substitution	77

of 4 Inverse Substitutions	84

Stearin	87

of 8 1 Cane Sugar or Sucrose	93

Quantitative Estimation of Sugar I	102

Fluorine F 19o S 2	119

IIo3 CºllinVegetable Parchment	134

7 Vanadium V	137

Tunicin 1 40	140

II Coal and other Combustille	146

a Alcoholic Fermentation I 52	152

4 Nature and Properties of Yeast	158

TABLE OF CONTENTS	172

Acetal	181

ſ 29 Tetrylic or Butylic Alcohol	190

Isethionic Parethionic and Althionic Acids	198

4o General Properties of the Ethers	207

I51 Nitric Ether	225

PARAGRAPH	229

Methylsulphuric Ether	235

Chloral or Trichloraldehyd	242

ZincEthyi	255

PAGE	264

12c2 VII Hydrocarbons derived from	270

b Homologues of Marsh Gas e H	276

o 3 Tritylene	282

Ethers of Glycol	288

1461	292

Cause of the Rancidity of Fats	296

253	300

Palmitin	307

Different forms of Glycerin	315

Acrolein or Acrylic Aldehyd	326

9	330

MannidesCompounds of Mannite with Acids	334

Io 11 12 Capric Euodic and Lauric Aldehyd	349

Simple and Compound or Colligated AcidsSulpho Acids	360

Oxychlorides of the Monobasic Acids	366

1273	373

Thiacetic Acid eH98	396

6	402

234	413

Malates	431

xxviii	436

Ordinary Tartaric or Dextroracemic Acid	441

Citrates	448

PARAGRAPH	452

I334 Pyrogallic AcidPyrogallin	458

CHAPTER VI	465

Action of Heat upon Citric AcidAconitic Acid	472

a Amides of the Monobasic Acids	483

Oxamic Acid	489

Artificial Production of Organic Bases	496

General Arrangement of the Organic Bases	502

General Methods of obtaining the Alcohol Bases	521

Methylia Trimethylia Hydrated Tetramethylium oxide	529

Diethylenia Acetylia Hydrated Piethylenium oxide	536

Bases which contain Orygen	544

308	545

b Alkaloids contained in Opium	550

Narceia	559

f Alkaloids of Coffee Tea and ChocolateCaffeine	565

Pleagh Arti page 1625 Parabanic Acid 81 I	567

17 Gluten	572

A Pure Hydrocarbons	578

236	581

Products of the Oxidation of Oil of Turpentine	585

409	589

9 Oils Analogous to the Aldehyds	595

Benzoic AcidBenzoic AnhydrideSulphobenzoic	605

309	608

Benzoic Alcohol and Ethers	613

Cumini SeriesEssence of Cumin	619

Anisyl HydrideAnisylic AlcoholAnishydramide	638

238	642

I474 Allyl SulphideEssence of Garlic	646

GuaiacumGuaiacic Acid	652

Resin of Jalap	659

PhloridzinPhloretinPhlorizein	661

Yellow Dyes1 Quercitron2 and 3 Old and Young Fustic	669

Extract of AloesAloinChrysammic Acid	677

White or Reduced IndigoIndigo Dye Wats	683

IsathydSulphisathyd	689

PARAGRAPH race	692

4	693

Dyeing and Calico PrintingMordants	699

3	705

Pyrene and Chrysene	706

Components of Coal Tar	717

NitrobenzolDinitrobenzol	723

PAhagharri ragr 1557 Carbazotic or Trinitrophenic AcidChloropicrin 73o 1558 Oxyphenic Acid or Pyrocatechin	731

Styphnic Acid	732

Naphthalic SeriesNaphthali	733

Cyanide of GoldPotassic Aurocyanide	748

Cyanides of Iron	749

Ferrocyanides MFeCy ib 1580 Hydroferrocyanic Acid	750

Potassic Ferrocyanide Prussiate of Potash	751

Prussian Blue	753

Basic Prussian Blue	754

Nitroprussides MFe0yid N 9Nitrosulphides of Iron	757

I	758

Cobalticyanides M600ys	760

PARAGRAPH Page 1587 Chromicyanides M GrCy Osmiocyanides Ruthenio cyanides	762

Platinocyanides M PtCy ib 1589 Platinicyanides	763

Iridicyanides MFrCyDouble Cyanides	764

Sulphocyanides M SCy ib I592 Hydrosulphocyanic AcidProducts of its Decomposition	766

MellonMellonidesMséNi	767

MelamMelamineAmmelineAmmelid	768

Cyanuric Acid	769

Isomerides of Cyanuric AcidCyanilic Acid 77 I	774

Compounds of Ammonia with Cyanic Acid	775

Bases of Animal Origin	776

UreaNatural and Artificial Sources ib 1602 Compounds of Urea with Salts and with Metallic Oxides	780

Liebigs Method of estimating Urea and Chlorides in Urine	781

Compound Ureas	783

Ureides	784

Biuret	785

Kreatine	787

Kreatinine	789

Sarkosine ib 161o Methyluramine	790

16II GuanineGuanidine 79 I	791

Xanthine 79 2	792

Hypoxanthine	793

Bases Homologous with Glycocine H141N6	794

GlycocineGlycolic Acid	796

Alanine	797

LeucineLeucic Acid	798

Uric Acid and its Derivatives 1619 Uric Acid	801

162o Urates	802

Products of the Decomposition of Uric Acid	803

Alloxan 8o3 1623 Alloxanic AcidDifluanLeucoturic Acid 8 Io 1624 Mesoxalic Acid 81 I	804

Oxaluric Acid	812

Alloxantin ib 1628 Dialuric Acid	813

Hydurilic Acid	814

Violuric Acid	815

Dilituric AcidViolantin ib 1632 Dibromobarbituric Acid Bromalloxan	816

Barbituric Acid	817

Tribromacetylurea	818

Review of Derivatives of Barbituric Acid ib 1636 Uramil or Dialuramide	819

Murexid Purpurate of Ammonia 82 o 1639 Pseudo Uric Acid 82 I	821

AllantoinAllanturic Lantanuric Acid	822

Hydantoin	823

GlycolurilGlycoluric Hydantoic Acid	824

Cystic Oxide ib 1644 Kynurenic Acid	825

Products of the Oxidation of the Albuminoid and Gelatige nous Groups	826

I Albuminoid Group	827

Properties and Composition of the Albuminoid Compounds	828

Proteinits Derivatives 83 I	832

Effect of Bases on Albumin	835

Sources of AlbuminParalbumin	837

Globulin	838

Vitellin ib 1655 Fibrin	839

Varieties of Fibrin	840

Casein 84 I	841

Action of Bases and Salts on Casein	843

Legumin	844

I66o II Gelatigenous Substances	845

GelatinOssein	846

Chondrin	847

PARAGRAPH	849

Colouring Matters of the LichensUsnic Acid	855

CartilageFibrous and Elastic Tissues	863

I681	873

1689	879

423	881

1694	885

The Bloodits general Character and Properties	895

The Chyle	902

CHAPTER XIII	904

Mineral Constituents of the Food of Plants 9	912

Chemia Nature of the Food of Animals 92 I	921

The Saliva	925

721 Nutrition and Disintegration 9 28	928

734 Animal Heat	937

Secreti Il	946

PARAGRAPH PAGE	947

PAGh	952

Atomic Volume of Solids1 Simple Bodies	956

2	957

427	963

903	965

a 2 Cinchonidine 3 Cinchonicine	968

Discussion of Kopps Conclusions	970

3I 2	971

502	975

368	977

I	981

315	984

243	986

594	987

Drinkwaters Table of the Quantity of Absolute Alcohol in Dilute	988

1248	991

443	992

398	993

529	994

875	998

I	1000

537	1002

876	1004

626	1006

879	1010

Fruit Sugar or LaevuloseInverted Sugar

Outras edições - Ver tudo

Elements of Chemistry: Theoretical and Practical, Volume 1
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Elements of Chemistry: Theoretical and Practical, Volume 2
William Allen Miller
Visualização integral - 1867

Elements of Chemistry: Theoretical and Practical, Volume 2
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Visualização integral - 1864

Ver tudo »

Palavras e frases frequentes

acetic acetic acid action added addition alcohol aldehyd alkalies ammonia ammonium animal appears atoms bases becomes bodies boiling carbonic carbonic anhydride caustic chloride cold colour colourless combination composition compound concentrated consists constitutes contains converted cooling corresponding crystals decomposed decomposition deposited derived dilute dissolved distillation effect elements employed ether ethyl evaporation example excess fermentation formed formula furnishes fuses gives glucose gradually heated hydrocarbon hydrochloric acid hydrogen insoluble iodide lead less liquid mass matter means metallic mixed mixture molecule neutral nitric acid nitrogen obtained occurs odour ordinary organic oxalic oxide oxygen portion potassic precipitate prepared present produced properties proportion pure quantity radicle reaction readily represented salts separated silver similar solid soluble solution substance sugar sulphuric acid temperature termed treated tube urea vapour volume weight whilst yellow yields

Informação bibliográfica

Título	Elements of Chemistry: Theoretical and Practical, Volume 3 Volume 3 de ELEMENTS OF CHEMISTRY, WILLIAM ALBERT MILLER Elements of Chemistry: Theoretical and Practical, William Allen Miller
Autor	William Allen Miller
Edição	3
Editora	Green, Reader, and Dyer, 1867
Original de	Universidade da Califórnia
Digitalizado	23 Out 2007

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