Elements of Chemistry: Theoretical and Practical, Parte 3Green, Reader, and Dyer, 1867 |
No interior do livro
Resultados 1-5 de 100
Página 11
... boiling point of the mixture , but also with the adhesion of the liquids to each other and with the vapour density of each . In most cases the effect of adhesion is trifling , but the variation in vapour density is important . According ...
... boiling point of the mixture , but also with the adhesion of the liquids to each other and with the vapour density of each . In most cases the effect of adhesion is trifling , but the variation in vapour density is important . According ...
Página 80
... boiling point rises as the quantity of chlorine increases . Every molecule of each of these bodies contains the same number of elementary atoms , which appear to be grouped in the same order in each compound . The chlorine appears to ...
... boiling point rises as the quantity of chlorine increases . Every molecule of each of these bodies contains the same number of elementary atoms , which appear to be grouped in the same order in each compound . The chlorine appears to ...
Página 91
... boiling with dilute sulphuric acid , or by diges- tion in the strong acid and boiling after subsequent dilution , into one of the forms of glucose - viz . , dextrose , lævulose , or galactose . But neither of these three forms of sugar ...
... boiling with dilute sulphuric acid , or by diges- tion in the strong acid and boiling after subsequent dilution , into one of the forms of glucose - viz . , dextrose , lævulose , or galactose . But neither of these three forms of sugar ...
Página 94
... boiling for some hours , the change proceeds still further , water being assimilated by the inverted sugar , which ... boiling , which may even be washed with boiling water , though it is readily redissolved by the mother liquor on ...
... boiling for some hours , the change proceeds still further , water being assimilated by the inverted sugar , which ... boiling , which may even be washed with boiling water , though it is readily redissolved by the mother liquor on ...
Página 102
... boiling with acid , in order to estimate the amount of inverted or of grape sugar , and by deducting this from the quantity found after acidulating the liquid and boiling , the proportion of cane sugar is ascertained . Fehling ...
... boiling with acid , in order to estimate the amount of inverted or of grape sugar , and by deducting this from the quantity found after acidulating the liquid and boiling , the proportion of cane sugar is ascertained . Fehling ...
Índice
1 | |
4 | |
5 | |
6 | |
7 | |
11 | |
14 | |
21 | |
23 | |
24 | |
26 | |
27 | |
31 | |
33 | |
39 | |
40 | |
42 | |
44 | |
46 | |
48 | |
51 | |
56 | |
57 | |
64 | |
65 | |
72 | |
73 | |
74 | |
75 | |
77 | |
78 | |
84 | |
89 | |
92 | |
93 | |
94 | |
95 | |
96 | |
102 | |
104 | |
105 | |
106 | |
107 | |
109 | |
115 | |
117 | |
122 | |
126 | |
127 | |
128 | |
130 | |
133 | |
134 | |
138 | |
139 | |
140 | |
141 | |
143 | |
150 | |
151 | |
152 | |
158 | |
161 | |
163 | |
168 | |
169 | |
172 | |
175 | |
179 | |
180 | |
181 | |
183 | |
186 | |
189 | |
190 | |
192 | |
193 | |
194 | |
195 | |
196 | |
198 | |
199 | |
200 | |
202 | |
207 | |
208 | |
212 | |
217 | |
218 | |
219 | |
220 | |
222 | |
223 | |
224 | |
225 | |
226 | |
227 | |
228 | |
229 | |
235 | |
237 | |
242 | |
252 | |
258 | |
264 | |
273 | |
276 | |
284 | |
288 | |
293 | |
298 | |
307 | |
315 | |
328 | |
334 | |
337 | |
343 | |
346 | |
347 | |
348 | |
349 | |
353 | |
354 | |
360 | |
363 | |
366 | |
368 | |
370 | |
371 | |
373 | |
382 | |
384 | |
385 | |
387 | |
388 | |
393 | |
395 | |
396 | |
398 | |
400 | |
402 | |
403 | |
404 | |
410 | |
419 | |
428 | |
436 | |
437 | |
439 | |
443 | |
463 | |
465 | |
466 | |
468 | |
470 | |
471 | |
472 | |
479 | |
481 | |
482 | |
483 | |
484 | |
485 | |
487 | |
488 | |
489 | |
490 | |
502 | |
505 | |
510 | |
512 | |
514 | |
515 | |
516 | |
521 | |
523 | |
525 | |
530 | |
536 | |
537 | |
538 | |
542 | |
544 | |
546 | |
548 | |
553 | |
559 | |
567 | |
573 | |
581 | |
584 | |
585 | |
591 | |
597 | |
601 | |
603 | |
610 | |
616 | |
623 | |
627 | |
635 | |
642 | |
648 | |
654 | |
662 | |
669 | |
675 | |
681 | |
684 | |
686 | |
690 | |
692 | |
693 | |
702 | |
709 | |
717 | |
723 | |
731 | |
739 | |
743 | |
747 | |
754 | |
763 | |
769 | |
775 | |
785 | |
787 | |
793 | |
801 | |
805 | |
806 | |
808 | |
815 | |
818 | |
819 | |
820 | |
821 | |
823 | |
824 | |
825 | |
827 | |
831 | |
832 | |
835 | |
837 | |
838 | |
839 | |
840 | |
841 | |
844 | |
845 | |
847 | |
849 | |
855 | |
861 | |
867 | |
873 | |
883 | |
889 | |
901 | |
912 | |
915 | |
919 | |
925 | |
931 | |
937 | |
946 | |
947 | |
952 | |
956 | |
957 | |
960 | |
962 | |
967 | |
970 | |
981 | |
984 | |
985 | |
986 | |
988 | |
990 | |
991 | |
992 | |
993 | |
996 | |
998 | |
1002 | |
1003 | |
1006 | |
1013 | |
Outras edições - Ver tudo
Elements of Chemistry: Theoretical and Practical, Parte 3 William Allen Miller Visualização integral - 1857 |
Elements of Chemistry: Theoretical and Practical, Parte 3 William Allen Miller Visualização integral - 1867 |
Elements of Chemistry: Theoretical and Practical, Volume 3 William Allen Miller Visualização integral - 1880 |
Palavras e frases frequentes
₂H acetic acid action alcohol radicles aldehyd alkalies ammonia ammonium amyl anhydrous aniline atoms of hydrogen bases becomes benzoic benzoic acid benzoyl bodies Boiling pt bromide butyric calcic cane sugar carbonic anhydride caustic potash cellulin chloride colour colourless combination composition compound ethers contain converted corresponding crystalline crystals decomposed decomposition dibasic dilute displaced dissolved distilled ethyl fats fermentation formation formed formic acid formula furnishes Fusing glycerin glycol H₂ H₂O heated hydrated hydride hydrocarbon hydrochloric acid hydrogen insoluble iodide iodine isomeric kakodyl liquid malic acid mannite metallic mixed mixture molecule monobasic neutral nitric acid nitrogen number of atoms obtained odour olefiant gas organic oxalic acid oxide oxygen portion potassium precipitate produced Propionic radicle reaction salts silver small quantity sodic sodium soluble in alcohol soluble in water sparingly soluble starch stearic substance sulphate sulphuric acid tartaric acid temperature tetryl tube valeric vapour volatile whilst yeast yields Ꮋ Ꮎ ᎻᎾ