Elements of Chemistry: Theoretical and Practical, Parte 3Green, Reader, and Dyer, 1867 |
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Página xiii
... Oxalic , Oxamic , and Methyl - ethyl - oxalic Ethers . 1161 Carbonic Ether - Urethane PAGE 229 ib . • 230 1162 Chlorocarbonic Ether 1163 Citric Ether • 231 ib . 1164 Cyanic Ether - other Cyanic Ethers - Ureas 232 1165 Cyanuric Ether ...
... Oxalic , Oxamic , and Methyl - ethyl - oxalic Ethers . 1161 Carbonic Ether - Urethane PAGE 229 ib . • 230 1162 Chlorocarbonic Ether 1163 Citric Ether • 231 ib . 1164 Cyanic Ether - other Cyanic Ethers - Ureas 232 1165 Cyanuric Ether ...
Página xvii
... Oxalic Series ( Han - 26 ‚ 0. ) . 1300 Malonic Acid Succinic Oxychloride . PAGE 404 ib . • 405 · 406 408 · 409 · 410 · 412 . 413 · 415 · 416 · 418 1303 Relation of Succinic to Tartaric and Malic Acids - Bro- mosuccinic and ...
... Oxalic Series ( Han - 26 ‚ 0. ) . 1300 Malonic Acid Succinic Oxychloride . PAGE 404 ib . • 405 · 406 408 · 409 · 410 · 412 . 413 · 415 · 416 · 418 1303 Relation of Succinic to Tartaric and Malic Acids - Bro- mosuccinic and ...
Página 89
... oxalic acid ; and under the influence of a mixture of concentrated nitric and sul- phuric acids , substitution compounds are obtained , in which a 90 THE AMYLACEOUS OR SACCHARINE GRoup . portion of their CHAPTER II The Saccharine, or ...
... oxalic acid ; and under the influence of a mixture of concentrated nitric and sul- phuric acids , substitution compounds are obtained , in which a 90 THE AMYLACEOUS OR SACCHARINE GRoup . portion of their CHAPTER II The Saccharine, or ...
Página 94
... oxalic , citric , malic , or any of the stronger acids . If the solution be kept boiling for some hours , the change proceeds still further , water being assimilated by the inverted sugar , which thus becomes converted into grape sugar ...
... oxalic , citric , malic , or any of the stronger acids . If the solution be kept boiling for some hours , the change proceeds still further , water being assimilated by the inverted sugar , which thus becomes converted into grape sugar ...
Página 96
... oxalic acid is formed . Cane sugar undergoes an important change under the influence of the yeast of beer , which causes it to experience the alcoholic fermentation ; it first assimilates the elements of water , and is then decomposed ...
... oxalic acid is formed . Cane sugar undergoes an important change under the influence of the yeast of beer , which causes it to experience the alcoholic fermentation ; it first assimilates the elements of water , and is then decomposed ...
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Outras edições - Ver tudo
Elements of Chemistry: Theoretical and Practical, Parte 3 William Allen Miller Visualização integral - 1857 |
Elements of Chemistry: Theoretical and Practical, Parte 3 William Allen Miller Visualização integral - 1867 |
Elements of Chemistry: Theoretical and Practical, Volume 3 William Allen Miller Visualização integral - 1880 |
Palavras e frases frequentes
₂H acetic acid action alcohol radicles aldehyd alkalies ammonia ammonium amyl anhydrous aniline atoms of hydrogen bases becomes benzoic benzoic acid benzoyl bodies Boiling pt bromide butyric calcic cane sugar carbonic anhydride caustic potash cellulin chloride colour colourless combination composition compound ethers contain converted corresponding crystalline crystals decomposed decomposition dibasic dilute displaced dissolved distilled ethyl fats fermentation formation formed formic acid formula furnishes Fusing glycerin glycol H₂ H₂O heated hydrated hydride hydrocarbon hydrochloric acid hydrogen insoluble iodide iodine isomeric kakodyl liquid malic acid mannite metallic mixed mixture molecule monobasic neutral nitric acid nitrogen number of atoms obtained odour olefiant gas organic oxalic acid oxide oxygen portion potassium precipitate produced Propionic radicle reaction salts silver small quantity sodic sodium soluble in alcohol soluble in water sparingly soluble starch stearic substance sulphate sulphuric acid tartaric acid temperature tetryl tube valeric vapour volatile whilst yeast yields Ꮋ Ꮎ ᎻᎾ