Citrus: The Genus CitrusGiovanni Dugo, Angelo Di Giacomo CRC Press, 12/09/2002 - 656 páginas The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove |
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