firft inhabitants of North Britain; the face of the country, the manfion of the druid, and an account of his perfon, drefs, and character. Our author next defcribes an affembly of the druidical order; the building and confecration of the fane; the ceremony of lopping the mifletoe; the office of the chief druid; the office of the bards; and the subject of their fongs. The following account of the tenets and astronomical difcoveries of the druids is very poetical and pleafing: • But chief when filent night affumes her reign, On philofophic wings untaught to foar, Heav'n was their glorious theme; nor fkill'd to trace They view'd through tubes of fimpler frame, display'd Whofe voice affrights, in founds difcordant born, They fhow'd the tyrant prince, whofe barb'rous hand • Guilt thus they punish'd:-while the purer mind Oft in the fhrine, with facred raptures fir'd, But, rifing beauteous from a world o'erthrown, The ftory of Edgar and Florella, towards the conclufion, is well imagined, and fhews that the author is equally happy in narration as in defcription. The hero and heroine of the tale acquire a dignity from their being the ancestors of Fingal and Offian. After a comparison between the manners of paft times and thofe of the prefent, the poem concludes with a panegyric on the inhabitants of Otaheite, which has much poetical merit. Ah! in the depth of Tahaiteean groves, She dwells with fwains that gain unenvied loves! ENG. REV. Vol. IX. June 1787: Dd She She fees the maid her jetty locks adorn 1 The fubject of this poem contains that mixture of the wild and the wonderful which is fo much adapted to strike the imagination; the ftyle is fimple and elegant; and the verfification flowing and harmonious in a very uncommon degree. In the notes the author explains the chief tenets of the druids from ancient authors, and difcovers much learning and erudition. ART. V. The Rural Economy of Norfolk: comprizing the Management of Landed Estates, and the prefent Practice of Husbandry in that County. By Mr. Marshall, Author of Minutes of Agriculture, &c. Refident upwards of Two Years in Norfolk. 2 vols. 8vo. 12s. boards. Cadell. London, 1787. BEFORE the commencement of our Review Mr. Mar fhall wrote a book, entitled, Minutes of Agriculture, which was very favourably received by the public; nor will the volume before us detract from the reputation he had acquired. The plan of the prefent work is entirely original, and will be beft understood from the author's own words in his introductory address. Having enumerated the benefits that would result from individuals taking exact minutes of their own practice in agriculture, he thus proceeds: His (the author's) prefent plan is, to extend his obfervations to the practice of others, more especially as it appertains to the breeding, rearing, and fattening of cattle; to the dairy management; to the management of fheep; to the draining and watering of meadows; and to the grafs land, or by-management in general. After he is become proficient in these departments, his intentions are to extend his SURVEY OF PROVINCIAL AGRICULTURE to the arable, or plough management. His intended mode of observation is this: Having pitched upon the branch of management to be ftudied, and the diftrict which excels in the practice of that particular branch, he propofes to fix his. place of refidence, during TWELVE MONTHS, in a farm-houfe; if poffible, in the houfe of the beft informed farmer in the district pitched pitched upon; and there, with daily attention, minutely observe and regifter the living practice which furrounds him; not the practice of theoretical, but of profeffional farmers; or rather the provincial practice of the diftrict, county, or country obferved; nevertheless, attending to improvements and excellencies, by whomfoever prac tifed. • Nor is this plan confined merely to obfervation; he means to acquire, by felf-practice, a competent knowledge of the MANUAL OPERATIONS incident to the department of husbandry which is the immediate object of his study; as alfo to collect fuch IMPLEMENTS and UTENSILS as may appear peculiarly adapted to the purpofes for which they are feverally intended; not sketches nor models, but the inftruments themselves, which he has feen in common use; and of whose uses he has acquired, by manual practice, an adequate knowledge. In order to furnish himself with every advantage which may forward his general defign, his further intentions are to employ his lei fure in taking a complete REVIEW OF WRITTEN AGRICULTURE, from Fitzherbert in 1534 to the prefent time; (excepting the works of fuch authors as may be living at the time of clofing the review) and, after this judgment has been matured by a furvey of provincial practice, to comprefs into as narrow a compafs as may be the useful information relative to British agriculture, which has been already re corded, whether it appears in incidents and experiments fufficiently authenticated, or in hints which may furnish subjects for future expe, riments. Briefly, his plan is, reciprocally to receive and to offer information; to communicate provincial practice to the public at large; to collect and comprefs the ufeful information which is at prefent fcattered in almost numberless volumes; and to reduce thefe joint accumulations of agricultural knowledge to fyftematic science; confequently to offer to the prefent and fucceeding generations a comprehenfive SYSTEM OF ENGLISH AGRICULTURE, as it now ftands; and to raife it on a bafis fo ample and fcientific, as that future acquifitions may be added to it from time to time.' Such is the general outline of the plan that this ingenious author chalked out for himself; and, though circumstances have not permitted him to carry it exactly into execution according to the precife mode here prefcribed, yet the prefent work exhibits the practice of agriculture in Norfolk, as the knowledge of it has been acquired by Mr. Marshall, by a mode, in every thing that is effential, the fame with the plan above delineated; and is, therefore, well entitled to the attention of the public. Mr. Marshall very properly accompanies his account of this district with a map, and begins with a general defcription of the country. The climate, we are told, is cooler than we should naturally expect, when compared with other places in the fame latitude. The furface," though dry, is Dd 2 an an almost uniform flat;" the rivers few, but the rivulets very numerous; roads "unpardonably bad;" enclosures, "in general, fmall, and the hedges high and full of trees." "The CHARACTERISTIC OF FARMS in this diftrict is, invariably, ARABLE UPLAND, with, generally, a fmall "proportion of moory grais-land, called meadow."-" But, "viewing the diftrict at large, the grafs-land bears fuch a "finall proportion to the arable, that its leading character"iftic is that of an arable county"-principally inclofed. The foil is every where a fandy loam, though of very different degrees of fertility. The manure of the most general utility in that county, independent of farm-yard dung, common every where, is MARLE, (which Mr. Marshall accurately analyfes, and particularly defcribes the manner of ap plying it). The farmers are reprefented as a plain, induftrious, active fet of people; the fervants and labourers uncommonly alert; the breed of horfes fmall, hardy, and indefatigable; implements few, and of fimple conftruction; length of leafes from 14 to 21 years; buildings, in general, large and convenient, especially barns; fences ditch and hedge, the hedges well kept. The principal objects of the Eaft Norfolk husbandry,' we are further told, are Bullocks, Barley, Wheat; the other productions of the district being, in a great measure, fub ordinate to these three; from which chicfly the farmer expects to pay his rent, and fupport his family. The bullocks are fattened chiefly on and fometimes finifhed with TURNIPS, RYE GRASS and CLOVER; which laft are alfo raised for horfes, flore cattle, and the dairy. QATS 1 too are raifed, in fmall quantities, for horfe-corn; and Buck, (polyconum fagopyrum, or brank) in great abundance, for pigs and poultry. Some few PEAS are alfo grown for fwine (or are bought up by millers to improve the colour of their wheat flour-[we greatly doubt this fact; has Mr. Marshall investigated it with attention ?] and fome, but very few, for foiling horfes. WELD, VETCHES, HEMP, (in very small quantities) HOP |