The brewing industry, 1886-1951: an economic study, for the Economic Research CouncilPitman, 1960 - 173 páginas |
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additional advertising amalgamation Annual areas arising average barrels became bottled beer brewers brewing bulk capacity capital cent changes chapter closely clubs companies compared competition concentration concerned consequence considerable consumers delivery demand draught beer drink duty economies effect example existing expensive factors fall fell figures firms free trade give given gravity greater growth Guinness higher hops importance included increase industry labour larger less licensing limited London lower malt Management margin national brewers off-licences operate outlets output particularly period plant possible problems profits proportion public houses publicans raised raw materials reduced relation relative Report represent restricted result retail rise rose scale sell shares significant soft drinks sold Source spirits Table technical tend tied houses tied-house system tion trade transport costs unit usually wholesale