The brewing industry, 1886-1951: an economic study, for the Economic Research CouncilPitman, 1960 - 173 páginas |
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advertising Allsopp's amalgamation Annual Report areas Arthur Guinness average gravity barley barrelage beer duty beer output beer sales beer sold bigger bottled beer bottlers bought brewery companies brewing companies brewing firms brewing industry brewing process bulk barrels capacity capital cent changes chapter competition concentration considerable consumers consumption delivery demand for beer draught beer drink economies of scale Economist expensive fall free trade gravity beer greater growth hops importance increase Irish labour larger breweries less licensing law liquor London brewers malt mash tuns Mitchell and Butler national brewers off-licences oligopoly on-licences operate outlay outlets Pabst Brewing Company percentage price of beer profits proportion public houses publicans raw materials reduced regional brewers relative restricted retail margins retail price rise rose small breweries standard barrels stout Table technical tied houses tied trade tied-house system tion transport costs usually wines and spirits