Elements of Chemistry: Theoretical and Practical, Parte 3

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John W. Parker & Son, 1857 - 854 páginas

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Action of Nitric Acid upon SugarsSaccharicMucic
69
9
75
Inulin
82
xxiv
83
Nitrous Derivatives from Sugar c allied to Pyroxylin XyloidinNitromannite
91
Lignin or Woody Fibreits Varieties 948 Manufacture of Paper
92
General Remarks on the Amylaceous Group 950 On the Decay of Woody Fibre
94
PyroxylinGuncottonCollodion
101
V On Fermentation
102
a Alcoholic Fermentation
103
1088
107
Nature and Properties of Yeast 955 Progress of Fermentation
108
1042
109
b Fermentation of Bread 956 Composition of Bread Stuffs 957 Gluten
110
d Viscous Fermentation
117
CHAPTER III
118
Oxide of Stibiotetramethylium and its Compounds
119
Ordinary Alcohol or Spirit of Wine 963 Wines and Fermented Liquors 964 Woodspirit or Methylic Alcohol
125
Tritylic or Propylic Alcohol
126
Tetrylic or Butylic Alcohol
127
Amylic Alcohol or Fousel oil 968 Hexylic or Caproic Alcohol
128
Octylic or Caprylic Alcohol
129
970
130
Aldehyd Acetic Aldehyd 972 Process of Acetification
131
Acetal
137
Propionic Aldehyd
138
PAGR III Action of the Acids upon the Alcohols
140
The Vinic Acids 982 Isethionic Parathionic and Althionic Acids
143
Artificial Formation of Alcohol from Olefiant
144
Ethionic Anhydride or Sulphate of CarbyleEthionic Acid Ethionates 985 Other Vinic AcidsCarbethylic Carbosulphethylic Xanthic Oxalethylic Ethyls...
145
Nature of the Compound Ethers 988 General Properties of the Ethers 989 a Ordinary Ethylic or Vinic Ether 990 Theory of Etherification 991 Table ...
153
ib
162
ib 166
166
Sulphides of EthylProtosulphideBisulphideMercaptan 996 Selenides and Tellurides of Ethyl 997 Hydrocyanic EtherNitrilesCyanethine c Ethylic Ethe...
167
Nitric EtherNitrous Ether 1000 Perchloric Ether
169
Silicic EthersBoracic Ethers 1002 Formic Ether 1003 Acetic Ether
171
Enanthic Ether
172
Oxalic Oxamic and Methylethyloxalic Ethers 1006 Carbonic EtherUrethaneChlorocarbonic Ether 1007 Cyanic Etherother Cyanic EthersUreas 1008 ...
176
118
178
119
179
Dichlorinated and Perchlorinated Ethylic Ether
185
122
189
1022
191
Organic Bases derived from the Alcohols
198
Hofmanns Classification of Organic Bases
205
1
216
The Imides
231
12
233
AcetamideEthylacetamideTrichloracetamide
239
A Artificial Bases
255
16
259
Bases containing Electronegative Radicles
263
1089
268
Bases which contain Oxygen
270
b Alkaloids contained in Opium
276
CHAPTER V
293
Monobasic and Polybasic Acids
299
Effects of Heat upon the Organic Acids
307
125
313
Gerhardts Theory of Polybasic Acids
320
xxviii
325
1106
327
Racemic or Paratartaric Acid
333
bis Citrates
340
1121
346
1127
353
Stearic Acid
357
a Composition and Properties of the principal Oils and Fats
359
SpermacetiCetyleneEthal
367
transformations constitutes physiological chemistry the most diffi
369
d Manufacture of Fatty Acids for Candles
373
PARAGRAPH
384
Palmitic Acid
394
Thiacetic Acid CH SO
413
Suberic Acid
422
Other Groups isologous with the Alcohol Groups
429
bis General Properties of the Essential Oils
436
1199
450
1205
456
1210
464
Benzoglycollic Acid
472
1228
480
228
511
Red Dyes
518
1284
530
1289
536
1298
542
1306
550
263
565
1326
571
230
572
1337
582
b Cyanides which form Electronegative Double Cyanides
588
Platiniccyanide of Potassium K PtCy
602
1368
612
PARAGRAPH
613
1378
621
GlobulinVitellin
627
Uric Acid and its Derivatives
628
Alloxanic AcidDifluanLeucoturic Acid
634
Allantoin Allanturic and Lantanuric Acids
644
Legumin
651
GelatinChondrinOssein
665
1414
673
BonesShells
680
B Liquids concerned in Digestion
697
APPENDIX
699
1440
703
1445
709
1449
717
bis Mineral constituents of the Food of Plants
728
Varieties of Manures
735
Process of Digestion
741
PARAGRAPH PAGR 1463 Demand for Food varies with Temperature
753
Secretion
756
CHAPTER XIV
757
Atomic Volume of Elementary Gases
758
Atomic Volume of Compound Gases
760
Atomic Volume of Solids 1 Simple Bodies
763
Influence of Isomorphism and Dimorphism on Atomic Volume
766
Disturbing Influence of Temperature
767
Atomic Volume of Compounds
768
265
772
Atomic Volumes of Organic Liquids
774
Discussion of Kopps Conclusions
776
Kopps Law of the Boiling Points
778
268
783
Atomic Heats 1476 Relation of Specific Heat to Chemical Equivalents
784
Atomic Heats of Compound Bodies
786
Atomic Relations of Heat of Combi nation 1478 The Quantity of Heat developed by Chemical Action is definite
787
Early Experiments upon this point
789
Experiments of Favre and Silbermann
792
Tables of Heat evolved by Combination of Bodies with Oxygen Chlorine Bromine and Iodine
793
Influence of Dimorphism
795
Heat evolved in Cases of Decomposition
796
Indirect Methods of estimating Calorific Equivalents
797
Mercurial Calorimeter of Favre and Silbermann
799
On the Heat evolved during Metallic Precipitation
801
Calorific Equivalents of the Elements
803
On the Heat developed during the Combination of Acids with Bases
804
126
807
Tables for Baumés Hydrometers
808
128
811
169
812
See also table p
816
Table of Values of Millimetres in English Inches
819
338
820
1079
822
130
823
Proportion of Carbonic Acid exhaled during Respiration
824
452
827
134
829
240
830
1081
831
490
832
ib 173
833
Butyric Aldehyd
834
1428
836
Valeric Aldehyd 977 Enanthylic Aldehyd or Enanthol 978 Rutic or Capric AldehydOil of Rue 139
842
514
848
Gerhardts Classification of Bodies according to their Chemical
851
454
854
288
857

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