and Mr. Burgess. Mr. Youatt, one of the greatest authorities on breeding domestic animals, says: "There is not a suspicion existing in the mind of any one at all acquainted with the subject that the owner of either of them has deviated in any one instance from the pure blood of Mr. Bakewell's original flock, and yet the difference between the sheep possessed by these two gentlemen is so great that they have the appearance of being quite different varieties." In this case there was no desire to deviate from the original breed, and the difference must have arisen from some slight difference of taste or judgment in selecting, each year, the parents for the next year's stock, combined perhaps with some direct effect of the slight differences of climate and soil on the two farms.

Most of our domesticated animals and cultivated plants have come to us from the earliest seats of civilisation in Western Asia or Egypt, and have therefore been the subjects of human care and selection for some thousands of years, the result being that, in many cases, we do not know the wild stock from which they originally sprang. The horse, the camel, and the common bull and cow are nowhere found in a wild state, and they have all been domesticated from remote antiquity. The original of the domestic fowl is still wild in India and the Malay Islands, and it was domesticated in India and China before 1400 B.C. It was introduced into Europe about 600 B.C. Several distinct breeds were known to the Romans about the commencement of the Christian era, and they have since spread all over the civilised world and been subjected to a vast amount of conscious and unconscious selection, to many varieties of climate and to differences of food; the result being seen in the wonderful diversity of breeds which differ quite as remarkably as do the different races of pigeons already described.

In the vegetable kingdom, most of the cereals-wheat, barley, etc.—are unknown as truly wild plants; and the same is the case with many vegetables, for De Candolle states that out of 157 useful cultivated plants thirty-two are quite unknown in a wild state, and that forty more are of doubtful origin. It is not improbable that most of these do exist wild, but they have been so profoundly changed by thousands of years of cultivation as to be quite unrecognisable. The

H

peach is unknown in a wild state, unless it is derived from the common almond, on which point there is much difference of opinion among botanists and horticulturists.

The immense antiquity of most of our cultivated plants sufficiently explains the apparent absence of such useful productions in Australia and the Cape of Good Hope, notwithstanding that they both possess an exceedingly rich and varied flora. These countries having been, until a comparatively recent period, inhabited only by uncivilised men, neither cultivation nor selection has been carried on for a sufficiently long time. In North America, however, where there was evidently a very ancient if low form of civilisation, as indicated by the remarkable mounds, earthworks, and other prehistoric remains, maize was cultivated, though it was probably derived from Peru; and the ancient civilisation of that country and of Mexico has given rise to no fewer than thirty-three useful cultivated plants.

Conditions favourable to the production of Variations.

In order that plants and animals may be improved and modified to any considerable extent, it is of course essential that suitable variations should occur with tolerable frequency. There seem to be three conditions which are especially favourable to the production of variations: (1) That the particular species or variety should be kept in very large numbers; (2) that it should be spread over a wide area and thus subjected to a considerable diversity of physical conditions; and (3) that it should be occasionally crossed with some distinct but closely allied race. The first of these conditions is perhaps the most important, the chance of variations of any particular kind being increased in proportion to the quantity of the original stock and of its annual offspring. It has been remarked that only those breeders who keep large flocks can effect much improvement; and it is for the same reason that pigeons and fowls, which can be so easily and rapidly increased, and which have been kept in such large numbers by so great a number of persons, have produced such strange and numerous varieties. In like manner, nurserymen who grow fruit and flowers in large quantities have a great advantage over private amateurs in the production of new varieties.

Although I believe, for reasons which will be given further on, that some amount of variability is a constant and necessary property of all organisms, yet there appears to be good evidence to show that changed conditions of life tend to increase it, both by a direct action on the organisation and by indirectly affecting the reproductive system. Hence the extension of civilisation, by favouring domestication under altered conditions, facilitates the process of modification. Yet this change does not seem to be an essential condition, for nowhere has the production of extreme varieties of plants and flowers been carried farther than in Japan, where careful selection continued for many generations must have been the chief factor. The effect of occasional crosses often results in a great amount of variation, but it also leads to instability of character, and is therefore very little employed in the production of fixed and well-marked races. For this purpose, in

fact, it has to be carefully avoided, as it is only by isolation and pure breeding that any specially desired qualities can be increased by selection. It is for this reason that among savage peoples, whose animals run half wild, little improvement takes place; and the difficulty of isolation also explains why distinct and pure breeds of cats are so rarely met with. The wide distribution of useful animals and plants from a very remote epoch has, no doubt, been a powerful cause of modification, because the particular breed first introduced into each country has often been kept pure for many years, and has also been subjected to slight differences of conditions. It will also usually have been selected for a somewhat different purpose in each locality, and thus very distinct races would soon originate.

The important physiological effects of crossing breeds or strains, and the part this plays in the economy of nature, will be explained in a future chapter.

Concluding Remarks.

The examples of variation now adduced-and these might have been almost indefinitely increased-will suffice to show that there is hardly an organ or a quality in plants or animals which has not been observed to vary; and further, that whenever any of these variations have been useful to man he has

been able to increase them to a marvellous extent by the simple process of always preserving the best varieties to breed from. Along with these larger variations others of smaller amount occasionally appear, sometimes in external, sometimes in internal characters, the very bones of the skeleton often changing slightly in form, size, or number; but as these secondary characters have been of no use to man, and have not been specially selected by him, they have, usually, not been developed to any great amount except when they have been closely dependent on those external characters which he has largely modified.

As man has considered only utility to himself, or the satisfaction of his love of beauty, of novelty, or merely of something strange or amusing, the variations he has thus produced have something of the character of monstrosities. Not only are they often of no use to the animals or plants themselves, but they are not unfrequently injurious to them. In the Tumbler pigeons, for instance, the habit of tumbling is sometimes so excessive as to injure or kill the bird; and many of our highly-bred animals have such delicate constitutions that they are very liable to disease, while their extreme peculiarities of form or structure would often render them quite unfit to live in a wild state. In plants, many of our double flowers, and some fruits, have lost the power of producing seed, and the race can thus be continued only by means of cuttings or grafts. This peculiar character of domestic productions distinguishes them broadly from wild species and varieties, which, as will be seen by and by, are necessarily adapted in every part of their organisation to the conditions under which they have to live. Their importance for our present inquiry depends on their demonstrating the occurrence of incessant slight variations in all parts of an organism, with the transmission to the offspring of the special characteristics of the parents; and also, that all such slight variations are capable of being accumulated by selection till they present very large and important divergencies from the ancestral stock.

We thus see, that the evidence as to variation afforded by animals and plants under domestication strikingly accords with that which we have proved to exist in a state of nature.

And it is not at all surprising that it should be so, since all the species were in a state of nature when first domesticated or cultivated by man, and whatever variations occur must be due to purely natural causes. Moreover, on comparing the variations which occur in any one generation of domesticated animals with those which we know to occur in wild animals, we find no evidence of greater individual variation in the former than in the latter. The results of man's selection are more striking to us because we have always considered the varieties of each domestic animal to be essentially identical, while those which we observe in a wild state are held to be essentially diverse. The greyhound and the spaniel seem wonderful, as varieties of one animal produced by man's selection; while we think little of the diversities of the fox and the wolf, or the horse and the zebra, because we have been accustomed to look upon them as radically distinct animals, not as the results of nature's selection of the varieties of a common ancestor.