A Treatise on the Management of Fresh-water Fish: With a View to Making Them a Source of Profit to Landed ProprietorsLondon, 1841 - 38 páginas |
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Página 24
... . When done place the fish in the dish carefully , with the scales uppermost and the roe or milt at top ; garnish with some slices of lemon and parsley , serve up to it white anchovy sauce , or grated horseradish boiled in stock or 24.
... . When done place the fish in the dish carefully , with the scales uppermost and the roe or milt at top ; garnish with some slices of lemon and parsley , serve up to it white anchovy sauce , or grated horseradish boiled in stock or 24.
Página 25
... parsley , seasoned with pepper and salt ; make up this altogether for your stuffing , and add thereto 1 dozen whole oysters , then stuff your carp and sew it up . Put at the bottom of your baking dish some slices of ba- con , seasoned ...
... parsley , seasoned with pepper and salt ; make up this altogether for your stuffing , and add thereto 1 dozen whole oysters , then stuff your carp and sew it up . Put at the bottom of your baking dish some slices of ba- con , seasoned ...
Página 26
... parsley chopped fine , seasoned with pepper and salt ; mix these altogether and form it into filets , which fry light- ly in butter , then lay them in white coulis or stock gravy . In the mean time boil the roe and milt , which , when ...
... parsley chopped fine , seasoned with pepper and salt ; mix these altogether and form it into filets , which fry light- ly in butter , then lay them in white coulis or stock gravy . In the mean time boil the roe and milt , which , when ...
Página 27
... serve up the fish and smother it with them . Carp , to broil . Clean and scale your carp , lay it in salt for one hour , then well dry it with a cloth , chop some eschalots or onions D with parsley , very fine , and mix them with 27.
... serve up the fish and smother it with them . Carp , to broil . Clean and scale your carp , lay it in salt for one hour , then well dry it with a cloth , chop some eschalots or onions D with parsley , very fine , and mix them with 27.
Página 28
... parsley , very fine , and mix them with butter , with which fill your fish and sew it up ; them melt some butter , and baste the fish all over , put it on the gridiron and baste it continually until done , and then serve it up with ...
... parsley , very fine , and mix them with butter , with which fill your fish and sew it up ; them melt some butter , and baste the fish all over , put it on the gridiron and baste it continually until done , and then serve it up with ...
Outras edições - Ver tudo
A Treatise on the Management of Fresh-water Fish: With a View to Making Them ... Gottlieb Boccius Visualização integral - 1841 |
A Treatise on the Management of Fresh-water Fish: With a View to Making Them ... Gottlieb Boccius Visualização integral - 1841 |
A Treatise on the Management of Fresh-water Fish: With a View to Making Them ... Gottlieb Boccius Visualização integral - 1841 |
Palavras e frases frequentes
A. W. CALLCOTT alspice anchovies bacon baking dish baste bay-leaves bottom bouillon BRITISH BIRDS Brood carp brown coulis butter carp and tench chopped Clean and scale clean your carp cloves COOKING FRESH-WATER FISH coulis or stock crayfish crumb of bread Edition eels eggs eschalots fish of prey flesh garnish half HISTORY OF BRITISH home stews horseradish Illustrations Imperial 8vo LANDSEER lemon-juice lemon-peel and parsley let it boil little vinegar Mirror Carp moreover nice brown oysters parsley-roots piece of butter place the fish port wine Post 8vo pot-herbs produce PROFESSOR BELL'S HISTORY PROFESSOR RYMER JONES'S quantity ragout rashers requisite roe or milt Royal 8vo Saxon Scale and clean scale your fish season sliced onions slices of lemon sluice small pieces species Spiegel carp stew-pan stock gravy stuffing succession ponds tamis three acres treatise trout vinegar VOORST weeds weight whole pepper wine
Passagens conhecidas
Página 5 - ... twelve or eighteen inches deeper. " It is not, however, desirable to have the ponds so situated that a large quantity of fresh water shall suddenly be able to find its way into them, as it both thickens the whole by moving the mud, and being colder and of other properties, it sickens the store for some time, and checks their thriving. A well-regulated supply and co-equal discharge is to be recommended and must be attended to. " Having thus far described the base and positions which the ponds...
Página 1 - Serve with anchovy sauce and a squeeze of lemon. Fresh-water Fish are equally nutritious with those of the sea ; they are much lighter as food, and therefore easier of digestion ; they are, however, more watery, and it is requisite to use salt, in order to extract the watery particles. Every sort of fresh-water fish ought, therefore, as soon as killed and cleaned, to have salt well rubbed inside and outside, and should be allowed so to remain for some time before it is cooked...
Página 14 - The keeper has his favourites ; and it is said that there are some among them more than a century old. Where carp are well fed they may be seen basking in the sun on the surface of the water during the hot months of August and September, and sometimes rolling about like so many porpoise. They will scarcely retreat at the approach of any one; and become so extremely fat in stews, that a 10-lb. fish will frequently have fat an eighth of an inch thick on his sides, especially those of the Spiegel carp...
Página 6 - ... jack ; thus making ten per cent. each of tench and jack to the carp : the brood must be all of one season's spawn. Therefore to three acres there will...
Página 20 - ... milter of good size, then sink it in the deep stream where there is plenty of water, so that it may be well covered during the period of spawning, and when the fish have cast, take them out and turn them adrift into the river ; then move the box into shallow water, which, being influenced by the early rays of the sun, will bring forth the fry ; keep them in the box until they are about half an inch long, then turn them out on the shallows.
Página 11 - ... being about twentyseven acres in extent ; and the stock above recommended was calculated by this comfortable Saxon, after forty years' experience of practical results. Out of this large pond, Gottlieb — we can fancy how he devoured them with his eyes — saw, in 1822, the two largest breeding-carp placed in the scale, and their united weight amounted to nearly 100 Ibs., the male drawing 43 Ibs., and the...
Página 3 - ... an accumulation of water may immediately take place, sufficient for the protection of the brood or succeeding store. In the rainy season it is always advisable to let the ponds fill to the full extent of their prescribed boundaries, as this not only brings a large proportion of food from the adjacent grounds, but when the water is again let off or recedes, the borders produce luxuriant and tender herbage, peculiarly adapted for the food of carp, and upon which that fish feeds greedily in rainy...