 | Modern domestic cookery - 1851 - 754 páginas
...have them at supper " as a sprat feast," at the kitchen fire. CHAPTER XV. FRESH-WATER FISH. 261. — Fresh-water Fish are equally nutritious with those...lighter as food, and therefore easier of digestion ; they are, however, more watery, and it is requisite to use salt, in order to extract the watery particles.... | |
 | Sarah Josepha Buell Hale - 1852 - 504 páginas
...minutes, let it become cold, then boil the fish therein. Serve with anchovy-sauce and a squeeze of lemon. Fresh-water Fish are equally nutritious with those...lighter as food, and therefore easier of digestion; they are, however, more watery, and it is requisite to use salt, in order to extract the watery particles.... | |
 | Sarah Josepha Hale - 1854 - 448 páginas
...let it become cold, and then boil the fish therein. Serve with anchovy sauce and a squeeze of lemon. Fresh-water Fish are equally nutritious with those...lighter as food, and therefore easier of digestion ; they are, however, more watery, and it is requisite to use salt, in order to extract the watery particles.... | |
 | Sarah Josepha Hale - 1860 - 462 páginas
...let it become cold, and then boil the fish therein. Serve with anchovy sauce and a squeeze of lemon. Fresh-water Fish are equally nutritious with those...lighter as food, and therefore easier of digestion ; they are, however, more watery, and it is requisite to use salt, in order to extract the watery particles.... | |
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Serve with anchovy sauce and a squeeze of lemon. Fresh-water Fish are equally nutritious with those of the sea ; they are much lighter as food, and therefore easier of digestion ; they are, however, more watery, and it is requisite to use salt, in order... 