 ... to get a basis of comparison they first summarized the constituent food elements in the vegetables and made a preliminary comparison with those found in meat. Thus they found that the woody fiber or cellulose in vegetables corresponded to the connective...  Social Education - Página 88por Colin Alexander Scott - 1908 - 300 páginasVisualização integral - Acerca deste livro
 | John Dewey - 1899 - 152 páginas
...or cellulose in vegetables corresponded to the connective tissue in meat, giving the element of form and structure. They found that starch and starchy...feature of animal food, corresponding to starch in the vegetables, and were ready to consider the conditions requisite for the proper o 0 V z o o •S... | |
 | John Dewey - 1899 - 170 páginas
...or cellulose in vegetables corresponded to the connective tissue in meat, giving the element of form and structure. They found that starch and starchy...feature of animal food, corresponding to starch in the vegetables, and were ready to consider the conditions requisite for the proper o s r fa trea mat... | |
 | Great Britain. Board of Education - 1905 - 446 páginas
...or cellulose in vegetables corresponded to the connective tissue in meat, giving the element of form and structure. They found that starch and starchy...feature of animal food, corresponding to starch in the vegetables, and were ready to consider the conditions requisite for the proper treatment of albumen,... | |
 | Great Britain. Board of Education - 1905 - 410 páginas
...or cellulose in vegetables corresponded to the connective tissue in meat, giving the element of form and structure. They found that starch and starchy...feature of animal food, corresponding to starch in the vegetables, and were ready to consider the conditions requisite for the proper treatment of albumen,... | |
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