A Treatise on the Management of Fresh-water Fish: With a View to Making Them a Source of Profit to Landed ProprietorsLondon, 1841 - 38 páginas |
Outras edições - Ver tudo
A Treatise on the Management of Fresh-water Fish: With a View to Making Them ... Gottlieb Boccius Visualização integral - 1841 |
A Treatise on the Management of Fresh-water Fish: With a View to Making Them ... Gottlieb Boccius Visualização integral - 1841 |
A Treatise on the Management of Fresh-water Fish: With a View to Making Them ... Gottlieb Boccius Visualização integral - 1841 |
Palavras e frases frequentes
60 Tench alspice anchovies bacon baking dish baste bay-leaves bottom bouillon brown coulis butter carp and tench Carp boiled CCC CCC CCC CCCC CCCCC chopped Clean and scale clean your carp cloves COCC COCC COOKING FRESH-WATER FISH coulis or stock crayfish crumb of bread eels eggs eschalots fish of prey flesh garnish half Harvard College home stews horseradish lemon-juice lemon-peel and parsley let it boil little vinegar Mirror Carp moreover nice brown oysters parsley-roots piece of butter place the fish port wine pot-herbs produce quantity ragout rashers requisite roe or milt salt well rubbed Saxon Scale and clean scale your fish season sliced onions slices of lemon sluice small pieces Spiegel carp Spiegel or Mirror stew-pan stock gravy stuffing succession ponds take some crumb tamis tench and jack three acres TREATISE trout twenty-two ponds vinegar weeds weight whole pepper wine СССС