Margaret Sim's CookeryW. Blackwood, 1883 - 265 páginas |
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Página 22
... sauce or brown butter - sauce poured over it . Fillets of Salmon à l'Indienne . Procure a pound and a half of salmon from the tail - end , that part being cheapest ; divide the fish from the backbone by running the edge of a knife along ...
... sauce or brown butter - sauce poured over it . Fillets of Salmon à l'Indienne . Procure a pound and a half of salmon from the tail - end , that part being cheapest ; divide the fish from the backbone by running the edge of a knife along ...
Página 23
... brown ; pour a little butter - sauce over the fish and cheese ; sprinkle the brown bread - crumbs on the top of the fish and cheese . Put it into the oven to heat it thoroughly , and brown it with a red - hot salamander . Salmon ...
... brown ; pour a little butter - sauce over the fish and cheese ; sprinkle the brown bread - crumbs on the top of the fish and cheese . Put it into the oven to heat it thoroughly , and brown it with a red - hot salamander . Salmon ...
Página 24
... sauce or Dutch sauce . Turbot with Cream , au Gratin . Take some pieces of ... brown it on the top with a hot salamander . Fillets of Turbot . A small ... brown on both sides ; when done , they should be dished up similarly to cutlets ...
... sauce or Dutch sauce . Turbot with Cream , au Gratin . Take some pieces of ... brown it on the top with a hot salamander . Fillets of Turbot . A small ... brown on both sides ; when done , they should be dished up similarly to cutlets ...
Página 25
... sauce . Dories may also be stuffed and baked , or grilled , and served with brown caper - sauce . Sturgeon à la Cardinal . Procure about two pounds of sturgeon ; remove the skin with a sharp knife . Tie the piece of fish neatly into ...
... sauce . Dories may also be stuffed and baked , or grilled , and served with brown caper - sauce . Sturgeon à la Cardinal . Procure about two pounds of sturgeon ; remove the skin with a sharp knife . Tie the piece of fish neatly into ...
Página 26
... brown oyster - sauce , and pour it over the fish . Crimped Cod with Oyster - Sauce . Have some water ready boiling on the fire ; place the slices of cod on a drainer ; put them into a pan ; add a handful of salt ; allow them to boil ...
... brown oyster - sauce , and pour it over the fish . Crimped Cod with Oyster - Sauce . Have some water ready boiling on the fire ; place the slices of cod on a drainer ; put them into a pan ; add a handful of salt ; allow them to boil ...
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Palavras e frases frequentes
add a little anchovy arrowroot bake basin beat beaten béchamel sauce beef boiling water braise bread bread-crumbs brown brown sauce carrots celery cloth cold water cover Crown 8vo cutlets dish drain Edition eggs Fcap fillets flour four ounces fowl fresh butter fried garnish glaze gravy hair-sieve half a pint half a pound half an hour inch jelly lard liquor little salt meat milk minced mixture mould mushrooms napkin nutmeg onions ounces of butter ounces of flour oven oysters parboil Parmesan cheese parsley pepper and salt piece of butter pint of cream port wine pound of sugar pounded sugar Pudding roast round season with pepper serve hot shallot sieve six ounces skim skin slices slightly soup spoonful sprinkle stew stew-pan stir stove strain sweetbreads table-spoonful Take teaspoonful thick truffles twenty minutes veal vinegar vols white sauce yolks yolks of eggs
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