Margaret Sim's CookeryW. Blackwood, 1883 - 265 páginas |
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Página 5
... a few minutes , and skim it ; add pepper and salt to taste , Serve hot . Clear Brown Soup . Take a hough of beef about fourteen or sixteen pounds weight ; cut it up in pieces along with the bones , and put it into a stock - pot ; fill ...
... a few minutes , and skim it ; add pepper and salt to taste , Serve hot . Clear Brown Soup . Take a hough of beef about fourteen or sixteen pounds weight ; cut it up in pieces along with the bones , and put it into a stock - pot ; fill ...
Página 6
... five minutes ; add another white , go on pounding till it becomes smooth and tough . Form balls the size and form of almonds . Have a pan with boiling water on the hot - plate , add a little salt to the water ; have the almonds seasoned ...
... five minutes ; add another white , go on pounding till it becomes smooth and tough . Form balls the size and form of almonds . Have a pan with boiling water on the hot - plate , add a little salt to the water ; have the almonds seasoned ...
Página 7
Margaret Sim. small bits ; a few green peas , with small sprigs of cauliflower , some small onions , one turnip , and ... five minutes , is also used for brown soup . Ox - Tail Soup . Take two pounds of soup meat and two ox - tails ; put ...
Margaret Sim. small bits ; a few green peas , with small sprigs of cauliflower , some small onions , one turnip , and ... five minutes , is also used for brown soup . Ox - Tail Soup . Take two pounds of soup meat and two ox - tails ; put ...
Página 8
... five minutes ; form into small round balls the size of a nutmeg , and poach them in boiling stock for three minutes , and add them to the soup ; also a few pieces of the meat of the head , cut about two inches square , must be added to ...
... five minutes ; form into small round balls the size of a nutmeg , and poach them in boiling stock for three minutes , and add them to the soup ; also a few pieces of the meat of the head , cut about two inches square , must be added to ...
Página 11
... a few white mushrooms , and an ounce of butter mixed with a dessert - spoonful of flour . Boil this on the hot - plate for four hours ; take out the neck ... a few minutes , and serve . Hare Soup , Thick . Take one or two hares SOUPS . II.
... a few white mushrooms , and an ounce of butter mixed with a dessert - spoonful of flour . Boil this on the hot - plate for four hours ; take out the neck ... a few minutes , and serve . Hare Soup , Thick . Take one or two hares SOUPS . II.
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Palavras e frases frequentes
add a little anchovy arrowroot bake basin beat beaten béchamel sauce beef boiling water braise bread bread-crumbs brown brown sauce carrots celery cloth cold water cover Crown 8vo cutlets dish drain Edition eggs Fcap fillets flour four ounces fowl fresh butter fried garnish glaze gravy hair-sieve half a pint half a pound half an hour inch jelly lard liquor little salt meat milk minced mixture mould mushrooms napkin nutmeg onions ounces of butter ounces of flour oven oysters parboil Parmesan cheese parsley pepper and salt piece of butter pint of cream port wine pound of sugar pounded sugar Pudding roast round season with pepper serve hot shallot sieve six ounces skim skin slices slightly soup spoonful sprinkle stew stew-pan stir stove strain sweetbreads table-spoonful Take teaspoonful thick truffles twenty minutes veal vinegar vols white sauce yolks yolks of eggs
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