Margaret Sim's CookeryW. Blackwood, 1883 - 265 páginas |
No interior do livro
Resultados 1-5 de 55
Página 4
... inch thick . With fancy tin cutter cut up all the custard into shapes , and add them to the soup , and serve it hot . Heron Soup . Skin and draw two herons ; remove the fillets from their breasts , and place them in a saucepan with a ...
... inch thick . With fancy tin cutter cut up all the custard into shapes , and add them to the soup , and serve it hot . Heron Soup . Skin and draw two herons ; remove the fillets from their breasts , and place them in a saucepan with a ...
Página 7
... inch thick , to appear like plain rings ; add these to the first stock , and serve . Vermicelli , boiled for five minutes , is also used for brown soup . Ox - Tail Soup . Take two pounds of soup meat and two ox - tails ; put on in a pan ...
... inch thick , to appear like plain rings ; add these to the first stock , and serve . Vermicelli , boiled for five minutes , is also used for brown soup . Ox - Tail Soup . Take two pounds of soup meat and two ox - tails ; put on in a pan ...
Página 8
... inch square , a little lemon - juice , pinch of cayenne - pepper . Boil and skim the soup ; heat a glassful of ... inches square , must be added to the soup . Season with the juice of half a lemon , a pinch of cayenne pepper , and a ...
... inch square , a little lemon - juice , pinch of cayenne - pepper . Boil and skim the soup ; heat a glassful of ... inches square , must be added to the soup . Season with the juice of half a lemon , a pinch of cayenne pepper , and a ...
Página 11
... inches in length , and the giz- zards in small slices ; add these to the soup after the stock has been strained and seasoned with salt . Boil it up ; put half a teacupful of sweet cream in the tureen ; pour in the soup , and keep ...
... inches in length , and the giz- zards in small slices ; add these to the soup after the stock has been strained and seasoned with salt . Boil it up ; put half a teacupful of sweet cream in the tureen ; pour in the soup , and keep ...
Página 12
... inch and a half in length and browned in butter . Stir the soup on the fire until it boils ; skim it ; season with a little catsup , cayenne - pepper , and salt to taste . Hare Soup , Clear . This soup is made without the blood of the ...
... inch and a half in length and browned in butter . Stir the soup on the fire until it boils ; skim it ; season with a little catsup , cayenne - pepper , and salt to taste . Hare Soup , Clear . This soup is made without the blood of the ...
Outras edições - Ver tudo
Palavras e frases frequentes
add a little anchovy arrowroot bake basin beat beaten béchamel sauce beef boiling water braise bread bread-crumbs brown brown sauce carrots celery cloth cold water cover Crown 8vo cutlets dish drain Edition eggs Fcap fillets flour four ounces fowl fresh butter fried garnish glaze gravy hair-sieve half a pint half a pound half an hour inch jelly lard liquor little salt meat milk minced mixture mould mushrooms napkin nutmeg onions ounces of butter ounces of flour oven oysters parboil Parmesan cheese parsley pepper and salt piece of butter pint of cream port wine pound of sugar pounded sugar Pudding roast round season with pepper serve hot shallot sieve six ounces skim skin slices slightly soup spoonful sprinkle stew stew-pan stir stove strain sweetbreads table-spoonful Take teaspoonful thick truffles twenty minutes veal vinegar vols white sauce yolks yolks of eggs
Passagens conhecidas
Página 9 - FERRIER. Philosophical Works of the late James F. Ferrier, BA Oxon. , Professor of Moral Philosophy and Political Economy, St Andrews. New Edition. Edited by Sir ALEX. GRANT, Bart., DCL, and Professor LUSHINGTON.
Página 18 - Enlarged. 3s. 6d. Advanced Text-Book of Geology, Descriptive and Industrial. With Engravings, and Glossary of Scientific Terms. Sixth Edition, revised and enlarged, 7s. 6d.
Página 16 - Cessios, and Sequestrations ; and the Winding-up of Joint-Stock Companies in Scotland ; with Annotations on the various Insolvency and Bankruptcy Statutes ; and with Forms of Procedure applicable to these Subjects. By JAMES MURDOCH, Member of the Faculty of Procurators in Glasgow. Fifth Edition, Revised and Enlarged, 8vo, £i.
Página 21 - Farm/ £,2, 2s. Catechism of Practical Agriculture. With Engravings, 1s. STEWART. Advice to Purchasers of Horses. By JOHN STEWART, VS Author of 'Stable Economy.' 2s. 6d. Stable Economy. A Treatise on the Management of Horses in relation to Stabling, Grooming, Feeding, Watering, and Working. Seventh Edition, fcap. 8vo, 6s. 6d. STIRLING. Missing Proofs : a Pembrokeshire Tale. By MC STIRLING, Author of 'The Grahams of Invermoy.
Página 11 - Fcap., 7s. 6d. Poems and Ballads of Goethe. Translated by Professor AYTOUN and Sir THEODORE MARTIN, KCB Third Edition. Fcap., 6s. Bon Gaultier's Book of Ballads. By the SAME. Fifteenth Edition. With Illustrations by Doyle, Leech, and Crowquill.
Página 23 - TULLOCH. Rational Theology and Christian Philosophy in England in the Seventeenth Century. By JOHN TULLOCH, DD, Principal of St Mary's College in the University of St Andrews ; and one of her Majesty's Chaplains in Ordinary in Scotland. Second Edition. 2 vols.
Página 7 - CHARTERIS. Canonicity ; or, Early Testimonies to the Existence and Use of the Books of the New Testament. Based on Kirchhoffer's
Página 22 - STRICKLAND'S (Miss) QUEENS OF SCOTLAND. Lives of the Queens of Scotland and English Princesses connected with the Regal Succession of Great Britain.
Página 15 - Thousand, revised to the present time. Crown 8vo, pp. 300, 3s. The Intermediate Geography. Intended as an Intermediate Book between the Author's ' Outlines of Geography/ and
Página 3 - PEOPLE'S EDITION, 31s. 6d. Life of John Duke of Marlborough. With some Account of his Contemporaries, and of the War of the Succession. Third Edition, 2 vols. 8vo. Portraits and Maps, 30s. Essays : Historical, Political, and Miscellaneous. 3 vols. • demy 8vo, 45s. Lives of Lord Castlereagh and Sir Charles Stewart, Second and Third Marquesses of Londonderry.