Margaret Sim's CookeryW. Blackwood, 1883 - 265 páginas |
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Página 2
... mushrooms . When the stock boils , draw the pot to the side of the stove , and add a little cold water ; let it remain there for half an hour to clear and infuse the herbs ; then strain through a soup - cloth ; add the pieces of turtle ...
... mushrooms . When the stock boils , draw the pot to the side of the stove , and add a little cold water ; let it remain there for half an hour to clear and infuse the herbs ; then strain through a soup - cloth ; add the pieces of turtle ...
Página 11
... mushrooms , and an ounce of butter mixed with a dessert - spoonful of flour . Boil this on the hot - plate for four hours ; take out the neck and some of the gizzards before they are overdone : cut the necks about two inches in length ...
... mushrooms , and an ounce of butter mixed with a dessert - spoonful of flour . Boil this on the hot - plate for four hours ; take out the neck and some of the gizzards before they are overdone : cut the necks about two inches in length ...
Página 14
... mushrooms , a blade of mace , six cloves , white peppercorns , and two ounces of salt . Allow the stock to boil very gently by the side of a slow fire for about five hours , skimming it occasionally , and then strain it off into 14 SOUPS .
... mushrooms , a blade of mace , six cloves , white peppercorns , and two ounces of salt . Allow the stock to boil very gently by the side of a slow fire for about five hours , skimming it occasionally , and then strain it off into 14 SOUPS .
Página 32
... mushrooms , parsley , a little shallot , nutmeg , the juice of half a lemon , and a little flour ; stir these together over the fire for a few minutes ; pour the sauce over the mullets , and serve quite hot . Whitings , Boiled . Boil ...
... mushrooms , parsley , a little shallot , nutmeg , the juice of half a lemon , and a little flour ; stir these together over the fire for a few minutes ; pour the sauce over the mullets , and serve quite hot . Whitings , Boiled . Boil ...
Página 38
... mushroom catsup ; cover the dish with beat potatoes , and bake for about an hour . Fish - Cakes for Breakfast . Mix equal quantities of boiled fish and potatoes ; to these add the yolks of two raw eggs , well beaten ; mix and roll it ...
... mushroom catsup ; cover the dish with beat potatoes , and bake for about an hour . Fish - Cakes for Breakfast . Mix equal quantities of boiled fish and potatoes ; to these add the yolks of two raw eggs , well beaten ; mix and roll it ...
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Palavras e frases frequentes
add a little anchovy arrowroot bake basin beat beaten béchamel sauce beef boiling water braise bread bread-crumbs brown brown sauce carrots celery cloth cold water cover Crown 8vo cutlets dish drain Edition eggs Fcap fillets flour four ounces fowl fresh butter fried garnish glaze gravy hair-sieve half a pint half a pound half an hour inch jelly lard liquor little salt meat milk minced mixture mould mushrooms napkin nutmeg onions ounces of butter ounces of flour oven oysters parboil Parmesan cheese parsley pepper and salt piece of butter pint of cream port wine pound of sugar pounded sugar Pudding roast round season with pepper serve hot shallot sieve six ounces skim skin slices slightly soup spoonful sprinkle stew stew-pan stir stove strain sweetbreads table-spoonful Take teaspoonful thick truffles twenty minutes veal vinegar vols white sauce yolks yolks of eggs
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